The Modern
Fine dining restaurant, 9 W 53rd St, New York, NY
VeganScore 80 · 16 vegan main dishes
Menu
Mains
- Green Gangsta Vegan
- Mango Greens Vegan
- Black Bean Wrap Vegan
- Pb&J Vegan
- Avocado & Black Bean Vegan
- Black Bean Burger Vegan
- Berry Acai Vegan
- Peach Vegan
- Pomegranate Vegan
- Strawberry Vegan
- Sunshine Acai Vegan
- Grilled Arctic Char — fava beans, parmesan broth
- Dry Aged Duck — artichokes, kumquat
- Baby Lamb — chickpea panisse, roasted garlic
- Braised Veal Cheek — broccolini, black truffle
- White Truffle Risotto — aged parmesan
- Arctic Char — fava beans, parmesan
- Chicken And Boudin Blanc — artichokes, black truffle
- Grilled Madai — crosnes, basil and shishito pepper
- Poached Lobster — pumpkin dumplings and spinach
- Wagyu Beef Strip — green farro and jura wine sauce
- Australian Wagyu Beef — green farro and jura wine sauce
- Black Truffle Bucatiny
- Skate — celeriac coriander
- Salmon — red cabbage, eggplant
- Confit Duck Leg — endive and orange
- Halibut — favas, sweet corn broth
- Heritage Chicken — chanterelles, kumquat
- Bp Wrap
- Ck Pla
- Wald Chick
- Buffalo Chicken Wrap
- Charles Villager
- Good Burger
- Tex Mi
- The Villager
- Superfoode
Breakfast
- Smoked Tofu Avocado Vegan
- Smashed Avocado Vegan
- Overnight Oats Vegan
- Chocolate Oats Vegan
- Pb & Oats Vegan
- Poached Egg And Green Farro
- P&Mutella
- Cinnamon Honey Oats
- Yogurt Bowl — yogurt, granola
Starters
- Badger Flame Beets — chicories and passionfruit vinaigrette Vegan
- Citrus Salad — avocado Vegan
- Preserved Tomato Soup — lovage cheute Vegan
- Eggs On Eggs On Eggs
- Summer Squash — gooseberry, chèvre
- Crab — tomato, cucumber-nori vinaigrette
- Seared Scallop — 'nduja, eggplant
- Tuna — shiso, raddish
- Aged Gouda — quince, walnut
- Lobster — green tomato, frozen cucumber
- Scallop — 'nduja, eggplant
- Diver Scallop — cara cara orange and bonito cream
- Caviar Hot Dogs
- Tarte Flambée
- Sand Dune Oysters
- Raw Scallops — bonto cream
- Wagyu Steak Tartare — craby cotatoes
- Hokkaido Scallop — 'nduja, eggplant
Desserts
- Asian Pear — ginger, lime Vegan
- Blueberry Pie Vegan
- Apple Pie Vegan
- Chocolate Fondant — olive oil and summer savory
- Sake Kasu Ice Cream — red plum
- Yuzu Gelato — crispy meringue and citrus chiffon
- Brebirousse — seckel pear and endive
- Chocolate Opera Cake — sunflower dulcey and coffee
- Apple Dulce De Leche — buckwheat
- Pecan Pie — cranberry and 'turkey'
- Dark Chocolate Cremeux — black cherry and almond
- Basque Cheesecake — winter citrus
- Chocolate Stout Cake — coconut and great in
- Cinnamon Toast Sundae — cereal m and carare!
- Chocolate Chip Cookie Fondant — vadilia vera
- Selection Of Good Cheese
- Peaches And Cream
- Sweet Sacs
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