The Mermaid Inn

Restaurant, 335 Columbus Ave, New York, NY

VeganScore 40

Menu

Mains

• Roasted True North Salmon — Roasted red & golden beets, fennel, pepita and creme fraiche
• Prince Edward Island Mussels — Fennel sausage, celery & lager butter
• Nearly Famous Lobster Roll — Old bay fries & buttered brioche
• Mermaid Fish Tacos — Beer batter, red cabbage, pickled jalapeño & pico de gallo
• Black Angus Burger — Grafton cheddar, brioche bun, mesquite ketchup & fries
• N'Orleans Style Shrimp Po'Boy — Iceberg, tomatoes, hot sauce remoulade
• Snow Crab Hand Rolls — Sushi rice, nori, avocado, tobiko & spicy mayonnaise
• Branzino A La Plancha — Sauteed greens, butternut squash puree & citrus
• Linguini & Clams — Arugula, aleppo pepper & lemon butter
• Thai Red Curry Stew — Blue crab, mussels, shrimp, calamari, mint, lemongrass rice & toasted peanuts
• Grilled NYC Sirloin Steak — Roasted garlic bread & smashed fingerling potatoes
• Mini Mermaid Fish Tacos — Each
• Pasta With Butter Or Tomato Sauce — Choose a side: french fries, fruit salad or seasonal vegetables
• Crispy Chicken Or Fish Fingers — Choose a side: french fries, fruit salad or seasonal vegetables
• Grilled Chicken — Choose a side: french fries, fruit salad or seasonal vegetables

Breakfast

• Greek Yogurt Pancakes — Powdered sugar, sliced bananas, strawberries
• Classic Eggs Benedict — Lyonnaise potatoes, english muffin, ham & old bay hollandaise
• Farmer's Market — Poached farm eggs, market vegetables, basil pesto, arugula & seven grain toast
• Challah French Toast — Salted caramel, bananas & cornflake streusel
• 3 Eggs Any Style — Choice of Applewood smoked bacon or chicken & apple sausage

Starters

• Mermaid House Salad — Beets, carrots & lemon vinagrette Vegan
• Littleneck Clams — Half dozen
• Tuna Crudo — Jalapeño, avocado & lime
• Salmon Tartare — Wasabi ponzu & sesame
• Baby Grand Platter — Six clams, six oysters & tuna crudo
• Grand Platter — Twelve oysters, six clams, four jumbo shrimp, tuna crudo & salmon tartare
• New England Clam Chowder — Bacon & fingerling potatoes
• Mermaid Wedge — Cherry tomato, red onion, maytag blue cheese, apple-smoked bacon, buttermilk dressing & chives
• Smoked Salmon Flatbread — Goat cheese, red radish & herbs
• Tuna Nicoise Salad — Hard cooked egg, fingerling potatoes, green beans & tapenade vinaigrette
• Kale Salad — Chef Dave's caesar, parmesan, garlic croutons & old bay chick peas
• String Bean Tempura — Honey mustard
• Burrata & Honeynut Squash — Little gem lettuce, almond pesto & herbs
• Lobster Knuckles Escargot Style — Parsley garlic butter & grilled country bread
• Chef's Choice Oysters & Little Neck Clams — Minimum of 6, each
• Mini Clam Chowder
• Spinach & Artichoke Dip
• Crispy Calamari
• Grilled Shrimp & Avocado Slider — Each
• Chopped Salad — Celery, carrots, red onion, garbanzo beans, feta & mustard vinaigrette
• Island Creek Oysters — Duxbury, MA, zesty brine & firm meat
• Wellfleet Oysters — Wellfleet, MA, large, firm & buttery
• Chunu Oysters — Eastern Shore, VA, slight brine, sweet & earthy finish
• Naked Cowboy Oysters — Long Island, NY
• Mermaid Cove Oysters — PEI, CA, briny, tender meat
• Pink Moon Oysters — Prince Edward, CA, high salinity & creamy citrus finish
• Shibumi Oysters — Hendeserson Inlet, WA, plump, sweet & smoky finish
• Green Salad — Parmesan, carrot, lemon citronette

Desserts

• English Muffin Vegan
• Brownie Sundae — Fudge, walnuts, whipped cream
• Chocolate Banana Bread Pudding — Dulce de leche, vanilla ice cream
• Key Lime Tart — Graham cracker crust, whipped cream, lime zest
• Caramel Apple Sundae — Roasted apples, caramel, nilla wafers
• Affogato — Vanilla ice cream, espresso
• Nearly Famous Chocolate Pudding — Whipped cream, chocolate sprinkles
• Soft Serve Ice Cream — Cup or cone, choice of vanilla, chocolate or twist with chocolate sprinkles

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