The Mary Lane

American restaurant, 99 Bank St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Grilled Black Shogun Maitake — White bean purée, green onions, hazelnut gremolata Vegan
• Braised Chicken Cacciatore — Creamy calabrian chili spiced polenta, broccolini, olives
• Sautéed Faroe Island Salmon — Grilled late summer beans & cucumbers
• Eggplant Lasagna a la Norma — Milled tomato, basil, grana padano, arugula-frico salad
• New York Strip Steak Frites — Roasted garlic, thyme, sauce "diane"
• Ricotta Cavatelli — Chantarelles, bacon, corn, lemon breadcrumbs
• Grilled Branzino Filet — Fennel purée, beluga lentils, swiss chard, marinated red peppers, salsa negra
• Berkshire Pork Involtino — Fingerling potatoes, tuscan kale, honey crisp apple mostarda, madeira jus
• Nova Scotia Halibut — Corn risotto, arugula, basil-roasted cherry tomatoes
• Caramelized Onion, Swiss & Bacon Burger — Spicy remoulade, seeded bun, fries

Breakfast

• Smashed Avocado Toast — Sourdough, lime, radish, aleppo pepper Vegan
• Fruit, Greek Yogurt & Granola Parfait — Orange blossom honey
• Dutch Baby Pancake — Meyer lemon curd, berries
• Seasonal Scramble — Fall mushroom, spinach, goat cheese, mixed greens, home fries
• Guajillo Braised Berkshire Pork Chilaquiles — Fried egg, cotija, cilantro, pickled onions
• Spicy Shakshuka — Baked eggs, harissa spiced tomato, roasted peppers, za'atar, yogurt, feta, grilled bread
• Paprika Spiced Shrimp & Grits — Poached eggs, roasted red pepper, pickled red onions, hollandaise

Starters

• Onion Focaccia — Maldon, olive oil, aleppo Vegan
• Onion Focaccia with Whipped Ricotta — With whipped ricotta, blistered sungold tomatoes, basil
• Cacio e Pepe Arancini — 5 pieces
• Crispy Potato Dauphinoise — Osetra royale caviar, sour cream, chives, 2 pieces
• King Trumpet Mushroom Tartare — Capers, truffle-dijon aioli, fingerling chips
• Hiramasa Crudo — Nori yogurt, pickled jalapeño, ponzu-brown butter vinaigrette, crispy rice paper
• Burrata — Roasted beets, pickled pear, horseradish, soft herbs, pumpernickel
• Spicy Shrimp Campechana — Avocado, cilantro, secret sauce, tortilla chips
• Baby Gem & Red Oak Lettuce Salad — Cornbread croutons, radish, cucumber, aged cheddar, herbed ranch
• Marinated Eckerton Hill Farm Heirloom Tomatoes — Miso aioli, black sesame furikake
• Crispy Rhode Island Calamari Salad — Creamy coriander dressing, dressed chicories, pickled onions
• Cobb Salad — Crispy chicken, blue cheese, bacon, avocado, egg, gem lettuce

Desserts

• Olive Oil-Almond Cake — Red plum & ginger compote, mascarpone
• Dark Chocolate Crémeux — Chocolate ancho chili tuile, cocoa nibs, toasted meringue
• Blueberry Cake — Crème fraîche gelato, thyme
• Fig Leaf-Scented Crème Brûlée — Peach & mint salsa
• Sorbet & Gelato — Two scoops, seasonal selection

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