The Marshal

American restaurant, 628 10th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Pizza — Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt Vegan
• Baby Back Ribs — Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze
• Wood Fired Sirloin Burger — Double patty burger, seasoned Happy Valley ground beef, local white cheddar, sundried tomato remoulade, & caramelized onions, served with wood oven sweet potato fries, homemade ketchup
• Wood Roasted Icelandic Cod Piccata — Sustainably caught. White wine & caper reduction over asparagus & roasted heirloom cherry tomatoes
• Braised Veritas Farm Lamb Shank — Slow cooked lamb shank, red wine, local parsnip & turnip puree, fresh mint
• Hudson Valley Boneless Beef Short Rib — Over local herbed heirloom polenta, topped with pickled red onions & beet infused horseradish
• Herbed Goat Cheese Stuffed Greenane Family Farm Chicken Breast — Local French cut chicken breast stuffed with herbed goat cheese, served over porcini mashed potatoes in a white wine reduction
• Wood Fired Local Mushroom Gnocchi — Bulich Farm shitake, oyster, portobello & cremini mushrooms in a creamy ragout
• Egg n' Bacon Pizza — Aged mozzarella, fresh oregano, applewood smoked bacon, two sunny side up eggs, chili flakes
• Mushroom, Egg, & Arugula Pizza — Aged mozzarella, fresh thyme, local arugula, sautéed Bulich Farm mushrooms, two sunny side up eggs
• Pepperoni Pizza — Marinara, roasted pepperoni, aged mozzarella, fresh oregano, parmesan
• Margherita Pizza — Marinara, fresh mozzarella, basil, extra virgin olive oil, sea salt
• Three Meat Pizza — Marinara, aged mozzarella, pepperoni, smoked bacon, homemade pork sausage, fresh oregano, extra virgin olive oil
• Cacio e Pepe Pizza — Aged mozzarella, parmesan, fresh garlic, & cracked pepper
• Mushroom & Sausage Pizza — Bulich Farm white mushrooms, thyme, aged mozzarella, homemade pork sausage, parmesan, Martha's Vineyard sea salt
• Spring Asparagus Pizza — Shaved spring asparagus, roasted local red onion, pork pancetta, fresh lemon juice, aged mozzarella, Martha's Vineyard Sea Salt
• Burrata, Cherry Tomato, & Basil Pizza — Burrata, heirloom cherry tomatoes, extra virgin olive oil, Martha's Vineyard sea salt, fresh basil
• Farmer's Market Pizza — Marinara, aged mozzarella, parmesan, heirloom cherry tomatoes, mixed local mushrooms, brussel sprouts, extra virgin olive oil, sea salt
• Shrimp Scampi Pizza — White Pacific shrimp, aged mozzarella, oregano, fresh garlic, lemon, extra virgin olive oil, local sea salt
• Smoked Duck Breast Pizza — Smoked Hudson Valley duck breast, aged mozzarella, parmesan, caramelized onions, Tonjes Farm ricotta, extra virgin olive oil, Martha's Vineyard sea salt
• Shaved Local Prosciutto & Arugula Pizza — Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, & local sea salt
• Preserved Fig, Pancetta, & Blue Cheese Pizza — Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve
• Truffle & Porcini Pizza — Local fresh and aged mozzarellas, porcini mushrooms, Bulich Farm white mushrooms, truffle zest, garlic, and local parmesan cheese
• Foraged Wild Ramps Pizza — Aged and fresh mozzarellas, pork pancetta, local parmesan, locally foraged ramps, Martha's Vineyard sea salt
• Heirloom Tomato Pizza — Basil walnut pesto, fresh mozzarella, mesclun greens, Shushan Valley heirloom tomatoes, fresh basil, aged balsamic, Martha's Vineyard Sea Salt

Breakfast

• Sunny Side Eggs Over Polenta & Sautéed Arugula — Wild Hive Farm heirloom polenta, local arugula, basil walnut pesto
• Short Rib Hash — Braised local short rib, onion, Upstate NY potatoes. Topped with two poached Veritas Farm eggs
• Eggs Any Style — Two local eggs, any style & roasted Upstate NY potatoes
• Caprese Mozzarella Frittata — Black Horse Farm cherry tomatoes, fresh local mozzarella, fresh local basil
• Meat Frittata — Thick cut applewood smoked bacon, homemade sausage, provolone, fresh oregano
• Mushroom & Arugula Frittata — Local mushrooms, fresh thyme, arugula, parmesan aged mozzarella
• Meatball Frittata — Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, & roasted Upstate NY potatoes
• Wood Fired French Toast — Stuffed with preserved blueberry compote. Topped with honey infused whipped cream & served with Butternut Mountain Farm Vermont maple syrup. Comes with your choice of bacon or homemade pork sausage
• Eggs Benedict — Local poached eggs over a bacon and onion confit, homemade hollandaise
• Eggs Florentine — Local poached eggs over sauteed arugula, cherry tomatoes, and garlic, homemade hollandaise
• Short Rib Benedict — Local poached eggs over braised Veritas Farm boneless beef short rib, homemade hollandaise

Starters

• Deviled Eggs — Allium infused yolks, crispy duck prosciutto, fried carrots, basil & walnut pesto
• Wood Oven Roasted Chicken Wings — Local chicken wings roasted in a chili maple glaze, side of homemade ranch dipping sauce
• Wood Oven Mac N' Cheese — Local mozzarella mornay, corkscrew pasta
• Local Burrata — Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted local cherry tomatoes
• Two Kale Salad — Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, watermelon radish, garlic aioli dressing
• Red & Golden Beet Salad — Local red and golden beets, local hot house mesclun greens, NY Blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
• Roasted Brussel Sprout Salad — Raw and warm roasted Black Horse Farm brussels sprouts, focaccia croutons, parmesan cheese, Caesar anchovy dressing
• Chicken Paillard Entrée Salad — Local chicken breast, pounded thin over a citrus dressed mesclun green salad, buttermilk dressing, fried carrots
• Heirloom Tomato & Burrata Salad — Shushan Valley Hydro Farm heirloom tomatoes, Black Horse Farm heirloom cherry tomatoes, basil walnut pesto vinaigrette, baby arugula, local burrata, fresh basil, focaccia croutons
• Farmers Market Salad — Local mesclun greens, shaved carrots, fresh upstate rainbow cherry tomatoes & Bulich Farm mushrooms. Choose balsamic, rooftop honey & mustard, or homemade buttermilk ranch
• Big Pork Meatballs — 3 big meatballs, New Jersey tomato marinara, Parmesan cheese
• Spring Asparagus Bisque — Roasted spring asparagus pureed in homemade vegetable stock, cream, basil oil

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