The Malt House
American restaurant, 9 Maiden Ln, New York, NY
VeganScore 30
Menu
Mains
- Grilled Cheese — Applewood-smoked bacon, tomato, Gruyère & Swiss on toasted sourdough with a cup of soup
- French Dip — Herb-roasted ribeye, Swiss, provolone, garlic aioli, arugula & pickled red onions, toasted baguette au jus
- Double Smash Burger — Short rib, American cheese, pickles, whiskey onions & wild greens, brioche
- Burger of the Week — Ask your server about this week's creation
- Wagyu Burger — Certified Wagyu with applewood bacon, mushroom medley, Gruyère & Provolone, arugula & garlic aioli
- The Big Red Cheesesteak — Ribeye steak, provolone & chipotle aioli, French baguette
- Southern Chicken Sandwich — Pepper jack, beer cheese, tempura onion rings & chipotle aioli, brioche
- Chicken Caesar Wrap — Grilled breast, Monterey Jack, avocado, tomato, radish, vegan cheese, Caesar dressing, tomato wrap
- Spicy Rigatoni — Vodka sauce, Parmesan & garlic crostini | chicken +6 · steak · shrimp · salmon +8
- Chicken Bowl — Korean-grilled thigh, rice, furikake, mushrooms, cucumber, pickled carrots, dope sauce
- Short Bowl — Braised bone-in short rib, Monterey Jack, hand-cut fries, black beans, avocado, greens, pico & salsa
- Steak Bowl — Ancho-grilled steak, saffron barley, corn, tomato, avocado, salsa, dope sauce, Monterey cheese, sunny-up egg
- Salmon Grain Bowl — Asparagus, quinoa, tomato, cucumber basil vinaigrette, truffle & chili oil
- Fish 'N' Chips — House beer-battered branzino, fries & tartare sauce
- Buffalo Chicken Sando — Fried buffalo chicken, red onion, tomato, green leaf & ranch, brioche
- Pastrami Egg 'N' Cheese — Pastrami, over easy egg, cheddar, chipotle aioli & arugula on ciabatta
- Pumpkin Chicken Pesto — Breast stuffed with roasted red peppers, spinach & mozzarella; pommes, mushrooms & tomatoes
- Cowboy Steak — 14 oz. bone-in Angus rib steak, truffle fries, sweet pepper, onion steak sauce
- Junior Cheese Burger & Fries
- Grilled Chicken & Broccoli
- Pasta with Marinara Sauce — Chicken +4 | steak +6
- Mac 'N' Cheese
- Smash & Sip — Double Smash Burger & choice of: Old Fashioned · Margarita · Malt House Beer · Guinness
- Shaken & Tossed — Vegan Caesar, Parmesan Fries & Martini
Breakfast
- Breakfast Nachos — Corn chips, beans, scrambled eggs, pico & jalapeños, sour cream
- Avocado Toast — Toasted rye, eggs your way, avocado, tomatoes
- Corn Flake French Toast — Corn-flake crusted, fresh berries, whipped cream & maple syrup
- Short Rib Breakfast Burrito — Braised short rib, scrambled eggs, scallion, chipotle aioli, cheddar, Pico de Gallo & herbed fries
- Buttermilk Fried Chicken Waffle — Buttermilk-brined tender cherrywood-smoked bacon & jalapeno maple syrup
- Corned Beef Hash — House-corned, roasted potatoes, pepper medley, chipotle aioli & sunny-side egg
- Build Your Own Omelette — Pick 3: tomato, peppers, spinach, bacon, sausage, cheddar, Swiss, American
- Steak 'n' Eggs — Grilled skirt steak & marrow béarnaise
- Classic Breakfast — Eggs your way, cherrywood-smoked bacon, breakfast sausage, toasted country loaf
- Crab Cake Benedict — Lump crab cakes, poached eggs & chipotle Hollandaise
- Pulled Pork Benedict — Slow-braised pork shoulder, poached eggs, chipotle hollandaise on biscuit
- Honey Granola Bowl — Blueberry açaí, yogurt, granola, banana, strawberries & honey
Starters
- Hummus — Chipotle, olives & toasted pita bread Vegan
- Guacamole 'N' Chips — House-made, corn tortilla chips Vegan
- Koji Salad — Cabbage, mango, bell peppers, sweet & spicy cashews, scallions, wontons, herbs & sesame–soy vinaigrette Vegan
- Soup du Jour — Ask your server about the chef's latest creation
- Sticky Wings — Carrots, celery & blue cheese | naked, buffalo, or hot honey bourbon
- Buttermilk Bites — Chicken tossed in Korean BBQ & ranch dip
- Buffalo Chicken Egg Rolls — Blue cheese fondue
- Tavern Nachos — Pico, beans, cheese, salsa & avocado sour cream | chicken +5 · steak +8 · shrimp +8
- Vegan Caesar — Romaine heart, heirloom tomato, watermelon radish, olive-herbed croutons & Parmesan cheese
- Strawberry Fields Salad — Wild greens, fresh strawberries, burrata, red onion, candied almonds, balsamic reduction
- Classic Cobb — Chopped mixed greens with chicken, bacon, egg, cherry tomato, corn, red onion & blue cheese
- Cheese Curds — White cheddar, panko fried, marinara
- Burrata Bowl — Fire roasted cherry tomatoes, castel franco, endive, arugula, aged balsamic & toast
- Crab Dip — Baked lump crab, spinach & 4 cheese blend, toasted crostini
- Bacon Mac 'N' Cheese — Broccoli, bacon & cornbread crumbs
- Steak Crostini — Grilled skirt steak, horseradish aioli, blue cheese, whiskey onions, & balsamic glaze
- Calamari — Red mama's marinera
- Short Rib Guinness Stew — Pancetta, cannellini beans, mushrooms, root vegetables with spinach mash & puff pastry
- Mini Nachos — Pico, beans, cheese, salsa & avocado sour cream | chicken +4 · steak +6 · shrimp +6
- Chicken Skewers — Grilled chicken, soy ponzu, scallions & peanut sauce
- Sliders — Beef burger or buffalo chicken
Desserts
- Strawberry Shortcake — Almond-crusted, fresh strawberries, yellow sponge cake & whipped cream
- Guinness Tavern Cake — Chocolate, espresso, rum, mixed berries, topped with buttercream frosting
- Bourbon Cheese Cake — Cream cheese, bourbon, topped with whipped cream, strawberry & chocolate
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