The Lunchroom at SPACE 519 (Gold Coast)

Restaurant, 200 E Chestnut St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Apple and Brie Grilled Cheese — House Made Apple Butter, French Brie, Aged Farmhouse Cheddar, Rustic Sourdough. Served with Brussels Sprout Hash
• The Gold Coast Tuna Melt — American Line-Caught Tuna Whipped with Mayo, Celery and Onion, Melted Aged Farmhouse Cheddar, Kalamata Olive Garnish, on Croissant. Served with Corner Deli Potato Salad
• Bangkok Bowl — Pulled Free Range Chicken Breast, Fried Shallots, Soft Poached Cilantro, Jasmine Rice SPICY
• Carolina BBQ Chicken Flatbread — Whole Wheat Flatbread, Pulled Amish Chicken Breast, House-made BBQ Sauce, Red Onion, Mozzarella, Smoked Gouda, Topped with Fresh Cilantro
• Baked Mac and Cheese — Four Cheese Blend. Served with Shredded Greens
• Apple Brie and Cheddar Grilled Cheese — House-made Apple Butter, French Brie, Sharp Cheddar. Served with a Brussels Sprout Hash
• Bari's Italian — Provolone, Tomato Slice, Spicy Giardiniera, Mayo, Ciabatta
• Miss Lucie's Pimento — Roasted Garlic and Pecans, Pimento, Sharp Cheddar, Organic White
• Turkey A La Herb — Heritage Turkey Breast, Herbed Cream Cheese, Organic Wheat
• Good Stuff Garden
• Pasta Pie — Spaghetti and Parmesan Crust, Italian Sausage, House-Made Marinara, Mushrooms, Topped with Organic Mozzarella
• Chicken Divan Casserole — Pulled Free Range Chicken Breast, Broccoli, Mushrooms, Cheddar
• Santa Fe Ranch Casserole — Pulled Free Range Chicken Breast in a Creamy Enchilada Sauce with Corn Tortillas and Cheddar
• Old Fashioned Mac & Cheese — Cavatappi Pasta, Gruyere, Goat Cheese, Cheddar, Panko Bread Crumbs

Breakfast

• Brunchroom Avocado Toast — Crusty Country Bread. Served with Fresh Fruit Salad Vegan
• Avocado Toast Club — Pulled Free Range Chicken Breast, Heirloom Tomato, Heritage Bacon, Avocado, Mayo, Crusty Country Bread. Served with Caulilini Citrus Salad
• Quiche — Southwestern, Seasonal Vegetable
• Eggs South By Southwest — 2 Eggs Over Easy on Stone Ground Grits with Hatch Green Chiles
• Gold Coast Migas — Scrambled Eggs, Corn Tortilla Strips, Hatch Red Chile Sauce, Avocado, Chihuahua, Cotija, Pico de Gallo, Country Toast
• Breakfast Quesadilla — Sliced Avocado, Pico de Gallo, Chihuahua, Flour Tortilla SPICY
• Alpine French Toast — Brulee-battered Brioche, Nutella Sauce, Peanut Butter, Fresh Sliced
• Gold Coast Famous Multigrain Pancakes — Heritage Bacon Strips
• Soft Scrambled Eggs — Organic Eggs, Goat Cheese, Chives, Country Toast, Chicken Sausage

Starters

• Vegan Seasonal Soup — Seasonal Cauliflower with Coconut Milk Vegan
• Caulilini Citrus Salad — Caulilini, Grapefruit, Almonds, Citrus Vinaigrette Vegan
• Fruit Side Salad Vegan
• New Mexico Style Tortilla Soup — Hatch Red Chile Broth, Pulled Free Range Chicken, Hominy, Crumbled Tostada, Avocado Salsa, Queso Fresco SPICY
• Harvest Garden Salad — Baby Green and Red Romaine, Seasonal Beets, Shaved Radish, Avocado, Kalamata Olives, Goat Cheese, Sunflower
• Butternut Squash & Apple Soup
• Tomato Basil Soup — Basil Oil Drizzle
• Farmstand Egg Salad — Amish Eggs, Whipped Cream Cheese, Mayo, Fresh Herbs, Organic White
• OMG Chicken Salad — Amish Chicken Breast, Cheese, Organic White
• Corner Deli Potato — Fingerling Potatoes, Celery
• Kale Salad Au Cheval

Desserts

• Apple Cinnamon Cupcake — with Buttercream Frosting
• Pear and Almond Tart — Fresh Pear with Slivered Almonds
• Tart — Salted Caramel Brownie, Seasonal Fruit
• Bakery Board — Baker's Choice of 5 House-Made Sweet & Savory Baked Goods + Jam & Butter

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