The Lobby

American restaurant, 108 E Superior St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Lobby Signature Burger — Custom house blend prime black Angus beef aged Cheddar cheese, heirloom tomato, lettuce onions, butter pickles, jalapeño, herb aioli served with a choice of French fries, salad, or chips
• Lobby Grilled Cheese — Gruyere, aged Cheddar, smoked Gouda served with roasted tomato soup
• Southwest Chicken Sandwich — Grilled chicken, guacamole, chipotle labneh chayote, pickled onion, ciabatta served with a choice of French fries, salad, or chips
• Peninsula Club — Roasted turkey, tomato, bacon, egg, avocado served with a choice of French fries, salad, or chips
• Pan Roasted Glory Bay Salmon — Potatoes, olives, fennel, orange supreme clam velouté, salmon roe
• Spicy Prawns — Broccolini, bell pepper, Szechwan sauce, white rice
• Fusilli Bolognese — Gragnano organic grain, beef ragout 26-month Parmigiano-Reggiano DOP, fine herbs
• Lobby Filet — Campbell farm yukon gold mashed potatoes spring asparagus, soy beurre monté
• Fish & Chips — Lake Erie wild caught walleye, tartar sauce mushy peas, lemon, malt vinegar, French fries
• Tandoori Chicken — Lemon basmati, tikka masala sauce, dill labneh red onion salad
• Lobster Linguine — Gragnano organic grain, Maine lobster cherry tomato, lobster sauce, basil
• Beef Bourguignon — Bone-In short rib, red wine jus braised winter vegetables

Breakfast

• Seasonal Berry Bowl Vegan
• Stuffed French Toast — Brioche, diplomat cream, macerated berries, fresh berries, pistachio cream
• Aloo Chole — Tea poached chickpeas, curried potatoes, cilantro, ginger. Served with labneh, mango pickle and bhatura bread
• Short-Rib Hash — Crispy potatoes, scallions, peppers, poached eggs, smoked jalapeño yogurt
• Breakfast Fried Rice — Scallops, shrimps, fried egg, cucumber, crispy shallots, sambal, shrimp crackers
• Menemen — Scrambled eggs, tomatoes, onions, and peppers. Served with warm pita bread
• Shakshuka — Stewed tomatoes with peppers, feta cheese, organic eggs. Served with warm pita bread
• Huevos Rancheros — Ranchero sauce, black beans, two eggs over easy, avocado, chorizo, chili lime, tortilla
• The Continental — House made assorted bakery basket served with butter preserves honey
• The Peninsula Spa Breakfast — Organic low-fat yogurt, seasonal berries, seasonal healthy muffin, egg white frittata, spinach, asparagus, kale, avocado, tomatillo salsa
• The Peninsula Breakfast — Two farm eggs any style, organic low-fat yogurt, choice of breakfast meat and toast
• Chinese Breakfast — Peninsula long Jia tea or pu'er tea, non-sweetened hot soy milk, steamed shrimp and BBQ pork dumplings, lobster and scallop congee, stir-fried egg noodles with shredded chicken, served with your choice of fruit juice & coffee or Peninsula tea
• House-made Granola — Low-fat yogurt, fresh berries
• Avocado Toast — Labneh, sunflower seed, za'atar
• Bagel & Catsmo Smoked Salmon — Red onion, scallion cream cheese
• Pancakes — Milk, infused-berry compote
• Belgian Waffle — Berries, whipped cream, chocolate sauce, maple syrup
• Bircher Muesli — Oats, honey, golden raisins, green apple, fresh berries

Starters

• Smoked Salmon — Citrus confit smoke salmon, arugula, cucumber, white Pullman bread
• Lobster and Shrimp Roll — Lobster and shrimp salad, tarragon, grapefruit, mini oval bread
• Egg Salad Sandwich — Organic egg salad, celery, tomato, whole wheat bread
• Chicken Salad Sandwich — Chicken salad, cranberry cream cheese, brioche
• Brie and Wild Mushroom Quiche — Wild mushroom, malt leek, Brie cheese
• Roasted Tomato Soup — Roasted toy box tomato, mozzarella cheese, sourdough
• Burrata — Heirloom tomatoes, basil oil, red onion jam aged balsamic
• Asparagus Risotto — 26-month aged Parmigiano-Reggiano DOP pine nuts
• Ahi Tuna Tataki — Avocado, ponzu dressing, yuzu pearls, hazelnuts micro cilantro
• Seared Crab Cakes — Grilled corn relish and piquillo pepper aioli
• Caesar Salad — Heart of romaine, white anchovy, cherry tomato, 26-month aged Parmigiano-Reggiano DOP
• Chopped Salad — Asparagus, green peas, cherry tomato, corn kernels, feta cheese, cucumber, radish, olives avocado, chives, parsley, chopped romaine oregano vinaigrette
• Asian Chopped Salad — Napa cabbage, red cabbage, edamame, carrot, red pepper, crispy wontons, sesame vinaigrette

Desserts

• Raspberry Crunch Bar — Raspberry cremeux, vanilla namelaka, feuilletine crunch, fresh raspberries
• Hazelnut Orange Cake — Hazelnut dacquoise, orange chocolate cream, caramelized milk chocolate mousse, chocolate glaze
• Strawberry Tart — Strawberry tart shell, lemon curd, strawberry meringue
• Homemade Traditional and Cranberry Citrus Scone — With clotted cream, lemon curd and raspberry jam

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