The Loading Dock North

Restaurant, 905 Buchanan St, Nashville, TN

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Cuban — Sliced maple ham, pulled pork, longcut stacker pickles, classic yellow mustard and plenty of Swiss cheese. Served hot on a hoagie roll.
• Turkey, Bacon, Avocado — Hand sliced smoked turkey, thick cut hickory smoked bacon, smashed avocado with provolone cheese and mayo between two pieces of sourdough bread.
• Chick's So Buff — Hand pulled, oven-roasted chicken tossed in buffalo sauce, served with provolone cheese, longcut stacker pickles and chipotle aioli, toasted between two slices of sourdough and served with a cup of Hidden-Valley Ranch.
• Pimiento Grilled Cheese — Classic pimento cheese with a dash of jalapeño for flavor on thick sliced sourdough.
• Classic BLT — Four slices of thick cut bacon, butter lettuce, and tomato with your choice of chipotle or garlic aioli on toasted sourdough bread.
• Balto — Two slices of hickory smoked bacon, mashed avocado, crispy butter lettuce, sliced tomato and onions on toasted multi-grain bread.
• Caprese — Fresh sliced tomato, thick mozzarella, basil pesto and balsamic reduction toasted on a hoagie.
• Ham & Brie — Melted slices of triple cream french brie with hand cut maple ham and honey mustard on thick deli sourdough. Served with a cup of Bonne Maman four berry preserves.
• Chelsea — Toasted multi-grain bread, hummus, avocado mash, crisp bitter lettuce, sliced tomato and onion, long stacker pickles, banana peppers and cheddar cheese with your choice of garlic or chipotle aioli.
• Club — Two pieces of toasted sourdough (nobody needs three) with sliced turkey, ham, bacon and cheddar. Lettuce, tomato and mayo finish off this sandwich classic.

Breakfast

• Avocado Toast — Toasted multi-grain bread, avocado, diced tomatoes, sliced almonds and everything bagel seasoning for a healthy and filling start to the day. Vegan
• Bagel Classic Sandwich — Your choice of a toasted plain or everything bagel, scrambled egg, two slices of cheddar cheese, and two thick pieces of hickory smoked bacon.
• Toasted Bagel — Your choice of an untoasted or toasted plain or everything bagel, courtesy of our friends at All Or Nothing Philadelphia Cream Cheese — butter, hummus, or jam.
• Super Avocado Toast — Toasted multi-grain bread, organic hummus, mashed avocado, diced tomatoes, feta cheese and a drizzle of balsamic reduction.
• Breakfast Burrito — Scrambled egg, diced hickory smoked bacon, red onion, diced tomatoes, avocado, cheddar cheese with chipotle aioli, wrapped in a flour tortilla and served with a side of salsa.
• BADdie — Named after our neighborhood, the Buchanan Arts District (B.A.D.) — bacon, egg, mashed avocado, sliced tomatoes, and garlic aioli with cheddar cheese between two thick slices of sourdough toasted in the sandwich press.
• Breakfast Tacos — 2 tacos with egg scramble, onion, tomatoes, cheese, bacon, chipotle aioli, and avocado on warm corn tortillas. Served with a side of salsa.
• Rise & Shine — Two eggs cooked to order, two slices of bacon, toast, butter, Bonne Maman four fruit jam and a side of mixed fruit.
• Yogurt Bowl — Your choice of plain or vanilla yogurt topped with fruit, granola, and honey.
• Fruit Bowl — Mixed fruits with a hint of honey-lime so we can win a James Beard Award.

Starters

• Half Salad — Spring mix, cucumber, tomatoes and your choice of dressing. Vegan
• Salad Salad — Cucumber, sangria tomatoes, sliced hardboiled egg and avocado over a bed of organic spring mix.
• Apple & Chicken — Hand pulled chicken, apple slices, shaved almond and croutons on spring mix. Served with balsamic vinaigrette.
• The Greek — Banana peppers, feta cheese, red onions, sangria tomatoes, croutons, kalamata olives and greek vinaigrette.
• Harvest Salad — Skip the lettuce and get straight to the good stuff! Sangria tomato, cucumber, banana peppers, pickle, onion, avocado, hard-boiled egg, feta cheese and croutons.
• Potato Salad — A heaping scoop of potato salad with bacon and sour cream.

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