The Library Restaurant
Restaurant, 3772 Las Vegas Blvd S, Las Vegas, NV
VeganScore 40
Menu
Mains
- Snake River Farms Ribeye Cap — Potato purse, sauce perigourdine
- Filet Mignon — Beef short rib croquette, sauce bordelaise
- Beef Short Rib Pithivier — 48-hour braised, puff pastry, forest mushroom beef mousse, spinach crepe, foie gras mignonette. Served with black truffle potato purée. For two guests.
- 36 oz. Prime Porterhouse — 40-day wet-aged, chimichurri, house steak sauce
- Ora King Salmon — Farmer's market vegetables, barigoule emulsion
- Lobster Bolognese — Bucatini pasta, savory crumble, parsley
- Diver Scallops — Pole bean & mushroom ragout
- Branzino — Fresno chili, ginger, chili garlic crunch
- Roasted Pork Chop — Warm grain salad, poached stonefruit, mustard sabayon
- Farro Risotto — English peas, fennel confit, gremolata
- Stuffed Chicken Breast — Garlic chicken sausage, sweet corn, shishito peppers, roasted chicken jus, parmesan
- Alaskan Halibut — Potato purée, caviar butter sauce
- Lobster Risotto — Sofrito, calabrian chili
- Prime 18 oz. Ribeye — Truffle bearnaise, porcini butter
- Hanger Steak — Chimichurri, fried shallot
- Nomad's Half Chicken — Roasted summer vegetables, chicken jus
Starters
- Mixed Greens Salad — Shaved radish, snap peas, champagne vinaigrette
- Caesar Salad — Petite gem lettuce, boquerones, garlic croutons, parmesan, parsley
- French Onion Soup — Beef jus, gruyere, country bread
- Yellowtail Crudo — Sweet yuzu ponzu, chili oil
- Gruyère Popovers — Whipped butter
- Oysters on the Half Shell — 6 for 27, 12 for 47. Rockefeller style or dressed with pomegranate hibiscus mignonette
- Tuna Tartare — Togarashi, tamari, horseradish, radish
- Caviar Service — Layered creme fraiche, crab salad, potato chips and toasted brioche. Daurenki (30 g) 165, Royal Ossetra (50 g) 250
- Seafood Platter — Half lobster, shrimp cocktail, raw oysters & clams, poached mussels, traditional garnishes
Desserts
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