The Laurels Cafe and Bar

Restaurant, 231 2nd Ave, New York, NY

VeganScore 30

Menu

Mains

• Margherita — Hand-spun mutz, grated parmesan, tomato gravy, oregano
• Salame Piccante Con Rosmarino — Mozzarella, pepperoni, marinara sauce, rosemary, olive oil, crushed pepper
• Pesto Bianca — Ricotta cheese, mozzarella, pesto, crushed pepper
• The Boca Bowl — Brown rice, quinoa, cherry tomatoes, cucumbers, goat cheese, hard boiled egg, lemon olive oil vinaigrette
• Smash Burger — Double patty, American cheese, shredded lettuce, onion, tomato, pickles, signature sauce, on a brioche bun
• Aged Tenderloin Steak Sandwich — Soft brie cheese, arugula, caramelized onions, and blue cheese aioli
• Fried Chicken Sandwich — Crispy chicken, chipotle aioli, coleslaw, pickles
• Steak Frites — Boneless NY strip, truffle parmesan fries, and peppercorn sauce
• Short Rib Risotto — Slow-braised 8 oz short-rib, saffron risotto, sauteed spinach, short-rib sauce
• Pesto Rigatoni — Fresh basil pesto, cherry tomatoes, parmesan cheese, lemon zest

Starters

• Sesame Tahini Hummus — Seasonal Union Square market vegetables, za'atar spiced pita bread Vegan
• Falafel Bao Buns — Fermented mango tahini sauce, cucumber pickles, red cabbage Vegan
• House Salad — Mixed greens, cherry tomatoes, radish, cucumber, lemon, olive oil vinaigrette Vegan
• Mini Laurels Sliders — Beef patty, pepperjack cheese, smoked bacon, signature sauce
• Thai Chili Wings — Crispy shallots, sesame seeds and mae ploy chili sauce
• Buffalo Blue Wings — Medium spice, buffalo blue cheese, chives, celery and carrots
• Spinach and Artichoke Dip — Parmesan and Beemster béchamel, red milpa corn chip
• Crispy Shrimp — Sriracha mayo, parsley, lemon zest, izak pepper
• East Coast Oysters — Charred lime, chives, rose mignonette
• Sampler Plate — Choose any 4 from the appetizers/sides
• Devilled Eggs — Mayo, paprika, lemon juice
• Steak Tartare — Prime NY strip steak, cornichons, capers, shallots, lemons, chives, mustard, egg yolk, sourdough toast
• Taco Cups — Chicken or beef, guacamole, pico de gallo and green sauce
• Kale Caesar — Kale, romaine, parmesan cheese, croutons and tahini Caesar dressing
• Roasted Beet Salad — Goat cheese, beets, baby greens, red beet vinaigrette
• Heirloom Tomato Salad — Organic heirloom tomatoes, feta cheese, red onions, lemon olive oil vinaigrette

Desserts

• Cookie Monster — Vanilla ice cream with a warmed chocolate chip cookie
• Lemon Custard — Lemon zest, whipped cream, honey madeleine, powdered sugar

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