The Landmark Tavern
Irish restaurant, 626 11th Ave, New York, NY
VeganScore 30
Menu
Mains
- Pasta of the Day
- Fish of the Day
- Vegetarian Special — Mixed grilled vegetables on a bed of saffron couscous garnished w/ a pesto vinaigrette
- Grilled Pork Chops — Served with Black Beans and Rice, Fried Cabbage, Salsa Verde
- Chicken Rollantini — Served over sweet pea & roasted red pepper, parmesan risotto
- Corned Beef & Cabbage — Served w/ boiled potatoes topped w/ a white parsley sauce
- Grilled Sirloin Steak — Char grilled to your liking w/ mashed potatoes, steamed vegetables w/ a bordelaise sauce
- Lamb Shanks — Served w/ roasted red new potatoes, peas & carrots cabernet mint au jus
- Grilled Chicken Breast & Avocado Sandwich — On sourdough w/ avocado aioli
- Corned Beef Sandwich — On sourdough
- Grilled Chicken Wrap — Diced fresh tomato, mozzarella & pesto
- Chicken Quesadilla
- Cheese Quesadilla
- Sirloin Steak Wrap — Grilled red peppers, mushrooms, caramelized onions & cheddar cheese
- Landmark Gourmet Grilled Vegetable Wrap — Seasonal grilled vegetables & goat cheese
- Sirloin Burger
- Sirloin Burger with Cheese
- Sirloin Burger with Bacon & Cheese
- Fish & Chips — Beer Battered
- Irish Bangers and Mash — Over Creamy Mashed Potatoes, Carmelized Onions, Green Peas and Rich Gravy
- Landmark Gourmet Burger — 100% Prime Beef Burger, Swiss or Cheddar Cheese, Sauteed Caramelized Onions & Mushrooms
- Shepherds Pie
- Buttery Pasta with Cheese
- Mini Cheeseburger with Fries
- Tomato and Cheese Sandwich Melts
- Fish Fingers and Chips
- Fish & Chips- Beer Battered
- Irish Bangers & Mash — served over creamy mash, caramelized onions, green peas and rich gravy
- Fresh Pasta of the Day
- Fresh Fish of the Day
Breakfast
- Landmark Breakfast — 2 eggs, 2 Irish sausage, bacon, baked beans, fried tomato, home made fries
Starters
- Asian Vegetable Spring Rolls — Served with Sweet Chilli and Soy Dipping Sauces Vegan
- Veggie Spring Rolls Vegan
- Organic Baby Leaves & Cherry Tomatoes — with aged sherry and balsamic vinaigrette Vegan
- Soup Du Jour — Potato and Leek
- House Salad — Mixed field greens, cucumber & cherry tomatoes w/ a balsamic vinaigrette
- Chicken Caesar Salad — Grilled chicken tenders over crispy romaine lettuce & parmesan
- Lobster Ravioli — Pink vodka & basil sauce
- Grilled Shrimp — Served over baby field greens, goat cheese cranberry & champagne vinaigrette
- Pan Seared Sea Scallops — Over Sweet Pea & Roasted Red Pepper, Parmesan Risotto
- Spicy Chicken Wings — With Celery & Blue Cheese
- Chicken Fingers
- Fried Calamari
- Mozzarella Sticks
- Landmark Platter
- Caesar Salad with Grilled Chicken
- Marinated Grilled Shrimp — over baby field greens, roasted red peppers & goat cheese
- Caesar Salad
Desserts
- New York Cheesecake
- Tartufo — Filled with Vanilla and Chocolate Ice Cream, with a cherry center
- Chocolate Truffle Cake
- Duo of Homemade Ice Cream — Tahitian vanilla & hazelnut cream
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