The Landing

American restaurant, 1 Pennsylvania Plaza, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Veggie Wrap — Crispy veggie patty, shredded lettuce, tomato, pickles, roasted carrot, spinach wrap Vegan
• Salmon Poke — Smashed avocado, seaweed salad, crispy shallot, spicy mayo, nori chips
• Tuna & Hamachi Poke — Sushi rice, wasabi peas, pickled fresno pepper, avocado, radish, soy-lime vinaigrette
• Cavatelli Bolognese — Pecorino, oregano
• French Dip — Sliced ribeye, muenster cheese, garlic butter, beef au jus
• Turkey Club — Crispy bacon, tomatoes, lettuce, russian dressing
• Dry Aged Boz Sirloin Burger — Aged cheddar, house sauce
• Turkey Burger — Cabot cheddar, pea shoots, tomato, spiced lemon aioli
• Lobster Roll — Old bay, mayo, clarified butter, chives, on potato roll
• Rotisserie Chicken Piri Piri — Cilantro crema, ginger-scallion fried rice, charred lemon
• Halibut — Tarragon crust, caper vinaigrette
• Miso Broiled Salmon — Sauteed pea leaves, baby bok choy, sugar snap peas, honey soy glaze
• Chicken Paillard — Choice of grilled or crispy chicken, petite greens, frisée, fennel, cherry tomato, grated parmesan
• Steak Frites — Grilled cedar river ribeye, seasoned fries, watercress salad, sauce au poivre

Starters

• White Bean Hummus — Served with choice of french fries, waffle fries, or salad Vegan
• Chilled Cauliflower Soup — Roasted cauliflower, grilled grapes, almonds, white verjus Vegan
• Little Gem Salad — Pomegranate cous-cous tabouleh, blood orange fennel salad, grapefruit, cara cara oranges, quinoa, avocado, crushed pistachio, pomegranate, citrus dressing Vegan
• Burrata — Charred fig, steakhouse bacon, grilled focaccia, arugula
• Crispy Calamari — Confit lemon, pickled peppers, arugula, citrus calabrian aioli
• Oysters — Half dozen, classic mignonette
• Sliced Meat and Cheese Board — Prosciutto, mortadella, salami, fresh fruit, manchego, camembert, strawberry preserves, warm baguette
• Seared Crab Cake — Habanero tartar sauce, green onion vinaigrette, mango relish
• Lemon Chicken Orzo Soup — Wilted spinach, pulled chicken, orzo, charred citrus, green pistou
• Caesar Salad — Kale, romaine, black pepper croutons, parmesan
• Chopped Salad — Arugula, romaine, radicchio, tomato, cucumber, provolone, herb vinaigrette
• Asian Salad — Romaine, shredded carrots, napa cabbage, mint, cilantro, peanuts, honey-lime vinaigrette
• Nicoise Salad — Black pepper crusted tuna, 8 minute egg, green beans, crispy marble potato, anchovy, lemon balsamic vinaigrette

Desserts

• Layered Chocolate Cake — Chocolate ganache, mandarin oranges, basil creme fraiche
• Seasonal Berries — Local honey drizzle
• Gelato Scoop — Seasonal flavors

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