The Kitchen + Bar @ SOBRO

Restaurant, 300 Korean Veterans Blvd, Nashville, TN

VeganScore 70 · 5 vegan main dishes

Menu

Mains

• Tortillas Vegan
• Pasta Pomodoro — Penne pasta with roasted tomatoes Vegan
• BBQ Pulled Pork Sliders
• Hot Dog & Bun — Cheddar cheese, relish, ketchup, mustard
• Chicken Fajitas
• Grilled Chicken

Breakfast

• Breakfast Potatoes Vegan
• Oatmeal & Toppings — Raisins, brown sugar, granola Vegan
• Fresh Fruit Vegan
• Make-Your-Own Belgian Waffles
• Country Fresh Scrambled Eggs — Shredded cheddar, salsa, hot sauce
• Bacon Cheddar Scramble — Tuesdays & Thursdays, in addition to scrambled eggs
• Mediterranean Scramble — Wednesdays & Fridays, in addition to scrambled eggs
• Sausage Patties
• Buttermilk Biscuits & Peppered Gravy
• Assorted Yogurt Cups
• Hard-boiled Eggs
• Bagels & Assorted Breads — Cream cheese, assorted jams, peanut butter, honey
• Mini Blueberry Muffins
• Cold Cereals — Marshmallow cereal, Raisin Bran, Rice Chex®, Cheerios®

Starters

• Spring Salad — Spring lettuce mix, grape tomatoes, croutons, assorted dressings
• Hearty Chili — Served with oyster crackers
• Chips, Salsa & Nacho Cheese — Salsa & Jalapenos
• Roasted Red Pepper Soup — Served with oyster crackers
• Spinach Salad — Spinach, feta, sundried tomatoes
• Vegetable Soup — Served with oyster crackers

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