The Keg Room

Sports bar, 53 W 36th St., New York, NY

VeganScore 30

Menu

Mains

• Fiesta Bowl — Romaine lettuce, corn, tomato, jalapeños, red onions, and pepper jack cheese in a tortilla shell, served with chipotle mayo.
• Guinness Battered Fish & Chips — Beer battered swai filet served with tartar sauce, fresh lemon wedges, and french fries.
• Crispy Chicken Sandwich — Boneless chicken cutlet lightly coated with sunflower seeds, sliced avocado, tomato, greens, and lemon mustard aioli, served on grilled bread.
• Guinness Fried Fish Trio — Melody of Guinness style shrimp, scallops, and cod, served with boom boom sauce, tartar sauce, fresh lemon, and french fries.
• Ole Fashioned Shepherd's Pie — Ground Angus beef with mixed vegetables in a savory gravy with mashed potato crust.
• Chicken Cheddar Ranch Wrap — Crispy chicken, lettuce, tomato, onion, cheddar cheese, and ranch dressing.
• Turkey BLT — Thinly sliced roasted turkey with bacon, lettuce, and tomato on white toast.
• Sliced Steak Sandwich — Grilled sliced steak with sautéed onions, mushrooms, and cheddar cheese on a toasted hoagie.
• Tomato And Cheese Pizza — Thin crust pizza with tomato sauce and mozzarella cheese.
• Grilled Chicken Or Steak Quesadilla — Your choice of marinated grilled sirloin or chicken, onions, peppers, and blended cheeses in a warm flour tortilla. Served with pico de gallo, guacamole, and sour cream.
• Buffalo Chicken Flatbread — Mozzarella and buffalo tossed crispy chicken.
• The Keg Room Classic Burger — Grilled 8 oz. Angus beef burger on a toasted roll with lettuce, tomato, and raw onion. Served with french fries.
• Veggie Special Flatbread Or Pizza — Roasted red peppers, spinach, zucchini, onions, mozzarella, and pesto.
• The Tipsy Burger — Grilled Guinness infused Wagyu beef, lettuce, and blue cheese on a toasted whole wheat roll.
• Celtic Burger — Grilled 8 oz. Angus beef burger topped with Dubliner Irish cheddar cheese, Irish bacon, and sautéed onions on a toasted roll.
• Ribeye Steak — 14 oz. ribeye cooked to order and served with mashed potatoes, mixed vegetables, and brandy peppercorn sauce.
• The Garden Burger — Grilled veggie burger seasoned and topped with pepper jack cheese, guacamole, pico de gallo, and sautéed mushrooms on a toasted roll.
• New York Strip Steak — Grilled 12 oz. black Angus NY strip steak with a brandy mushroom peppercorn sauce, served with mashed potatoes & seasonal mixed vegetables.
• East Coast Turkey Burger — Grilled 8 oz. lightly seasoned lean chopped turkey burger with pepper jack cheese, sliced avocado, and bacon on a toasted bun.
• Grilled Salmon — Boya salmon filet served with a lemon butter sauce and seasonal mixed vegetables.
• Lemon Chicken — Served with mixed vegetables and white wine sauce.
• Barbecue Pork Ribs — Half rack of juicy baby back ribs served with french fries and coleslaw.

Starters

• Roasted Garlic Hummus — Toasted pita points, roasted red peppers, olives, celery, and carrots. Vegan
• Crispy Veggie Spring Rolls — 3 per order, complemented by a Thai sweet chili sauce. Vegan
• House Salad — Mixed greens with tomato, cucumber, red onion, shredded carrots, & balsamic vinaigrette. Vegan
• Steak House Salad — Grilled sliced steak, mesclun greens, slivered vegetables, cornbread croutons, and blue cheese, served with balsamic vinaigrette.
• French Onion Soup Au Gratin — Caramelized sweet onions braised in beef stock with a hint of dry sherry, topped with garlic croutons and melted Swiss and mozzarella cheeses.
• The Keg Room Sampler — Add shrimp for $28.
• Home Made Chicken Tenders — Crispy chicken tenders served with honey mustard, buffalo, and BBQ sauces.
• Angus Beef Sliders — Mini grilled juicy Angus beef patties topped with melted American cheese on rolls (3 per order).
• Hot Potato Chips — Crispy house made potato chips served with Sriracha drizzled blue cheese dipping sauce.
• Fried Calamari — Lightly seasoned fried calamari served with house made marinara sauce.
• Buffalo Wings — Marinated jumbo chicken wings (8 per order). Choice of: Mild, Medium, or Hot Buffalo, Honey BBQ, Habanero Mango Sauce or Thai Sweet Chili.
• Nachos Grande — Crispy nacho chips with beef and bean chili, jalapeños, shredded cheese, guacamole, sour cream, & pico de gallo.
• Caesar Salad — Fresh romaine leaves with garlic croutons and shaved parmesan cheese, served with creamy caesar dressing.
• Grilled Apple Salad — Lettuce and grilled apples with glazed walnuts and warm goat cheese, served with mustard vinaigrette.
• Cajun Chicken Salad — Cajun spiced chicken breast, seasonal mixed salad, bacon, cheddar cheese, and garlic croutons, served with your choice of peppercorn or ranch dressing.

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