The Kati Roll Company

Indian restaurant, 99 MacDougal St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Aloo Masala Roll — Mashed potato patty with tomatoes, green peppers, and spices. Vegan
• Chana Masala Roll — Chick peas with tomatoes, fenugreek, and blackening spices. Vegan
• Chicken Rice Bowl — Grilled chicken tikka on a bed of aromatic biryani rice, served with paratha wedges, spicy mashed potato, and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Steak Rice Bowl — Grilled Steak Tikka cubes on a bed of aromatic biryani rice, served with paratha wedges, spicy mashed potato, and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Shami Rice Bowl — Mutton shami kabab on a bed of aromatic biryani rice, served with paratha wedges, spicy mashed potato, and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Paneer Rice Bowl — Grilled Achari Paneer cubes on a bed of aromatic biryani rice, served with paratha wedges, spicy mashed potato, and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Chana Rice Bowl — Blackened, spiced chickpeas and spicy mashed potato on a bed of aromatic biryani rice, served with paratha wedges and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Unda Roll — Flatbread layered and grilled with freshly beaten egg.
• Unda Aloo Roll — Flatbread layered with freshly beaten egg and Aloo Masala filling.
• Achari Paneer Roll — Indian farmer's cheese marinated in spicy pickle and grilled.
• Unda Paneer Roll — Flatbread layered with freshly beaten egg and Achari Paneer filling.
• Unda Chana Roll — Flatbread layered with freshly beaten egg and Chana Masala filling.
• Chicken Tikka Roll — Chicken breast marinated in yogurt and spices and grilled on a skewer.
• Unda Chicken Roll — Flatbread layered with freshly beaten egg and Chicken Tikka filling.
• Shami Kabab Roll — Minced lamb and lentil croquette with aromatic herbs and spices.
• Unda Shami Roll — Flatbread layered with freshly beaten egg and Shami Kabab filling.
• Steak Tikka Roll — Cubed beef marinated with yogurt and spices and grilled on a skewer.
• Unda Steak Roll — Flatbread layered with freshly beaten egg and Steak Tikka filling.

Starters

• Vegan Momos — Indo-Tibetan dumplings, steamed or pan-fried, with cabbage, carrots, greens, and aromatic traditional spices, served with a trio of sauces. Vegan
• Green Chutney or Green Chili — Cilantro sauce (2 oz) or chopped bird's eye chilies. Vegan
• Chicken Salad Bowl — Grilled Chicken Tikka served with paratha wedges, spicy mashed potato, and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Steak Salad Bowl — Grilled Steak Tikka cubes served with paratha wedges, spicy mashed potato, and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Shami Salad Bowl — Grilled Steak Tikka cubes served with paratha wedges, spicy mashed potato, and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Paneer Salad Bowl — Grilled Achari Paneer cubes served with paratha wedges, spicy mashed potato, and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Chana Salad Bowl — Blackened, spiced chickpeas and spicy mashed potato served with paratha wedges and a colorful salad with lime cilantro dressing, topped with white raita sauce, green chutney, and caramelized red onions.
• Chicken Momos — Indo-Tibetan dumplings, steamed or pan-fried, with chicken, cabbage, herbs, and aromatic traditional spices, served with a trio of sauces.

Desserts

• Gajar Halwa Cake Bite — Vegan Indian style carrot cake with fresh carrots, cardamom, and ghee, topped with almonds.

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