The Kati Roll Company

Indian restaurant, 22 Maiden Ln, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Aloo Masala Roll — Mashed potato patty with tomatoes, green peppers, and spices Vegan
• Chana Masala Roll — Chick peas with tomatoes, fenugreek, and blackening spices Vegan
• Unda Chana Roll — Flatbread layered with freshly beaten egg with Chana Masala filling
• Chicken Tikka Roll — Chicken breast, marinated with yogurt and spices, and grilled on a skewer
• Unda Chicken Roll — Flatbread layered with freshly beaten egg and Chicken Tikka filling
• Shami Kabab Roll — Minced lamb and lentil croquette, with aromatic herbs and spices
• Unda Shami Roll — Flatbread layered with freshly beaten egg and Shami Kabab filling
• Steak Tikka Roll — Cubed beef, marinated with yogurt and spices, and grilled on a skewer
• Unda Steak Roll — Flatbread layered with freshly beaten egg and Steak Tikka filling
• Unda Roll — Flatbread layered and grilled with freshly beaten egg
• Unda Aloo Roll — Flatbread layered with freshly beaten egg with Aloo Masala filling
• Achari Paneer Roll — Indian farmer's cheese, marinated in spicy pickle and grilled
• Unda Paneer Roll — Flatbread layered with freshly beaten egg with Achari Paneer filling
• Chicken Rice Bowl — Grilled chicken tikka on a bed of aromatic biryani rice. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions.
• Steak Rice Bowl — Grilled Steak Tikka cubes on a bed of aromatic biryani rice. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
• Shami Rice Bowl — Mutton shami kabab on a bed of aromatic biryani rice. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
• Paneer Rice Bowl — Grilled Achari Paneer cubes on a bed of aromatic biryani rice. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
• Chana Rice Bowl — Blackened, spiced chickpeas and spicy mashed potato on a bed of aromatic biryani rice. Served with paratha wedges, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions

Starters

• Vegan Momos — Soy chunks, cabbage, carrots, potatoes, onion, cilantro and traditional spices Vegan
• Chicken Momos — Chicken, cabbage, onions, cilantro and aromatic traditional spices
• Chicken Salad Bowl — Grilled Chicken Tikka. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
• Steak Salad Bowl — Grilled Steak Tikka cubes. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
• Shami Salad Bowl — Grilled Steak Tikka cubes. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
• Paneer Salad Bowl — Grilled Achari Paneer cubes. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
• Chana Salad Bowl — Blackened, spiced chickpeas and spicy mashed potato. Served with paratha wedges, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions

Desserts

• Gajar Halwa Cakebite — We put all the flavors of a classic Gajar Halwa in an eggless mini cake

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