The Kati Roll Company

Indian restaurant, 49 W 39th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Aloo Masala Roll — Mashed potato patty with tomatoes, green peppers, and spices Vegan
• Chana Masala Roll — Chick peas with tomatoes, fenugreek, and blackening spices Vegan
• Chana Rice Bowl — Bowl with blackened spiced chickpeas and spicy mashed potatoes Vegan
• Unda Roll — Flatbread layered and grilled with freshly beaten egg
• Unda Aloo Roll — Flatbread layered with freshly beaten egg with Aloo Masala filling
• Achari Paneer Roll — Indian farmer's cheese, marinated in spicy pickle and grilled
• Unda Paneer Roll — Flatbread layered with freshly beaten egg and Achari Paneer filling
• Unda Chana Roll — Flatbread layered with freshly beaten egg and Chana Masala filling
• Chicken Tikka Roll — Chicken breast, marinated with yogurt and spices, and grilled on a skewer
• Unda Chicken Roll — Flatbread layered with freshly beaten egg and Chicken Tikka filling
• Shami Kabab Roll — Minced lamb and lentil croquette, with aromatic herbs and spices
• Unda Shami Roll — Flatbread layered with freshly beaten egg and Shami Kabab filling
• Steak Tikka Roll — Cubed beef, marinated with yogurt and spices and grilled on a skewer
• Unda Steak Roll — Flatbread layered with freshly beaten egg and Steak Tikka filling
• Chicken Rice Bowl — Bowl with marinated and grilled chicken tikka cubes (breast meat)
• Steak Rice Bowl — Bowl with marinated and grilled diced steak
• Shami Rice Bowl — Bowl with traditional mutton and lentils kabab
• Paneer Rice Bowl — Bowl with grilled cubes of marinated 'achari' paneer

Starters

• Vegan Momos — Soy chunks, cabbage, carrots and aromatic herbs Vegan
• Chicken Momos — Chicken, cabbage and aromatic herbs

Desserts

• Gajar Halwa Cake Bite — Indian style eggless carrot cake

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