The Kati Roll Company
Indian restaurant, 229 E 53rd St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Aloo Masala Roll — Mashed potato patty with tomatoes, green peppers, and spices Vegan
- Chana Masala Roll — Chick peas with tomatoes, fenugreek, and blackening spices Vegan
- Chicken Rice Bowl — Grilled chicken tikka on a bed of aromatic biryani rice. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions.
- Steak Rice Bowl — Grilled Steak Tikka cubes on a bed of aromatic biryani rice. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Shami Rice Bowl — Mutton shami kabab on a bed of aromatic biryani rice. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Paneer Rice Bowl — Grilled Achari Paneer cubes on a bed of aromatic biryani rice. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Chana Rice Bowl — Blackened, spiced chickpeas and spicy mashed potato on a bed of aromatic biryani rice. Served with paratha wedges, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Unda Roll — Flat-bread layered and grilled with freshly beaten egg
- Unda Aloo Roll — Flatbread layered with freshly beaten egg & Aloo Masala filling
- Achari Paneer Roll — Indian farmer's cheese, marinated in spicy pickle and grilled
- Unda Paneer Roll — Flatbread layered in freshly beaten egg & Achari Paneer filling
- Unda Chana Roll — Flatbread layered with freshly beaten egg & Chana Masala filling
- Chicken Tikka Roll — Chicken breast, marinated in yogurt & spices & grilled
- Unda Chicken Roll — Flatbread layered in freshly beaten egg & Chicken Tikka filling
- Shami Kabab Roll — Minced lamb & lentil croquette, with aromatic herbs & spices
- Unda Shami Roll — Flatbread layered with freshly beaten egg & Shami Kabab filling
- Steak Tikka Roll — Cubed beef, marinated in yogurt & spices, & grilled on a skewer
- Unda Steak Roll — Flatbread layered with freshly beaten egg & Steak Tikka filling
Starters
- Vegan Momos — Cabbage, carrots, greens & aromatic traditional spices Vegan
- Green Chutney or Green Chili — Cilantro sauce (2 oz) or chopped bird's eye chilies Vegan
- Chicken Salad Bowl — Grilled Chicken Tikka. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Steak Salad Bowl — Grilled Steak Tikka cubes. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Shami Salad Bowl — Grilled Steak Tikka cubes. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Paneer Salad Bowl — Grilled Achari Paneer cubes. Served with paratha wedges, side of spicy mashed potato, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Chana Salad Bowl — Blackened, spiced chickpeas and spicy mashed potato. Served with paratha wedges, and a colorful salad with lime cilantro dressing. Topped with white raita sauce and green chutney, along with caramelized red onions
- Chicken Momos — Chicken, cabbage, herbs & aromatic traditional spices
Desserts
- Gajar Halwa Cake Bite — We put all the flavors of a Gajar Halwa in an eggless mini cake. Full of fresh carrots, cardamon & ghee, topped with almonds.
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