The Joint Seafood & Uoichiba (DTLA)
Seafood restaurant, 600 1st St, Los Angeles, CA
VeganScore 30
Menu
Starters
- Edamame Vegan
- Pickle Plate Vegan
- Seaweed Salad Vegan
- Fish Bone Stock
- Fish Bone Stock Miso Soup
- Edamame W/ Chili Butter Furikake
- Seaweed Salad W/ Shrimp & Octopus
- Sb/Jp Uni Tray (Limited)
Desserts
- Monaka Ice Cream Sando — salted yuzu sorbet + cheesecake; hojicha + red bean paste
- Yuzu Panna Cotta — cream + yuzu + honey + gelatin
Other
- Dafg Flight Of 12 Handrolls — Includes soup + pickles
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