The Jibarito Stop

Puerto Rican restaurant, 174 N Wabash Ave, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Jibarito + Rice — Made with lettuce + tomato + vegan mayo + vegan cheese + bell peppers + onions + avocado + topped with garlic oil. Served with white rice and beans. Full size. Vegan
• "STK" Plate — Made with soy meat. Served with white rice + beans + side salad. Vegan
• "STK" Mofongo — Garlicky plantain mash + slice of avocado + white rice and beans + side salad. Vegan
• Bistec Boricua — Pepper steak, lettuce, tomato, cheese, mayo on toasted pan sobao.
• Tripleta — Steak, roasted pork, ham, cheese, potato sticks, mayoket on toasted pan sobao.
• Pollo Caribeño — Chicken thigh, lettuce, tomato, cheese, creamy cilantro-garlic, pickled onions on toasted pan sobao.
• Chopped Cheese — Seasoned ground beef, cheese, lettuce, tomato, mayo on toasted pan sobao.
• Roasted Pork Mofongo — Mashed green plantains mixed with garlic and chicharrón, served with rice and salad.
• Pork Stew Mofongo — Mashed green plantains mixed with garlic and chicharrón, served with rice and salad.
• Carne Frita Mofongo — Mashed green plantains mixed with garlic and chicharrón, served with rice and salad.
• Chicken Stew Mofongo — Mashed green plantains mixed with garlic and chicharrón, served with rice and salad.
• Steak and Onions Mofongo — Mashed green plantains mixed with garlic and chicharrón, served with rice and salad.
• Pepper Steak Mofongo — Mashed green plantains mixed with garlic and chicharrón, served with rice and salad.
• Shrimp Mofongo — Mashed green plantains mixed with garlic and chicharrón, served with rice and salad.
• Steak and Onions Plate — Served with a side of rice, salad and a choice of side: sweet plantains, garlic plantains, potato salad or yucca en mojo.
• Pepper Steak Plate — Served with a side of rice, salad and a choice of side: sweet plantains, garlic plantains, potato salad or yucca en mojo.
• Chicken Stew Plate — Served with a side of rice, salad and a choice of side: sweet plantains, garlic plantains, potato salad or yucca en mojo.
• Roasted Pork Plate — Served with a side of rice, salad and a choice of side: sweet plantains, garlic plantains, potato salad or yucca en mojo.
• Pork Stew Plate — Served with a side of rice, salad and a choice of side: sweet plantains, garlic plantains, potato salad or yucca en mojo.
• Fried Pork Chops Plate — Served with a side of rice, salad and a choice of side: sweet plantains, garlic plantains, potato salad or yucca en mojo.
• Carne Frita Plate — Bite-sized pork pieces. Served with a side of rice, salad and a choice of side: sweet plantains, garlic plantains, potato salad or yucca en mojo.
• Pastel Plate — PR-style tamale.
• Chopped Cheese Sandwich — Made with lettuce + tomato + vegan mayoket + vegan cheese + ground "beef".

Starters

• Potato Salad — 8 oz. Vegan. Vegan
• Side Salad Vegan
• Plantain Salad Vegan
• Vegan Alcapurria — Green banana filled with ground "beef". Vegan
• Vegan Sampler — All 3 fritters. Vegan
• Empanada Basket — 2 Empanadas + side of white rice + beans. Vegan
• Surrullitos
• Beef and Cheese Empanadas — Best Seller.
• Shredded Chicken Empanadas
• Spicy Shrimp Empanadas
• Vegetarian Empanadas — Bell peppers, onion, black beans and cheese.
• Pepperoni Pizza Empanadas
• Alcapurria — Green banana fritter with seasoned beef.
• Relleno de Papa — Stuffed potato ball with seasoned beef.
• Bacalaito — Cod fish fritter.
• Surrullitos de Queso — Cheese fritters.
• Fritter Sampler — 1 of each empanada, 1 relleno and 1 alcapurria. Served with dipping sauces.
• Loaded Yucca Fries or Tostones — Yucca fries or tostones loaded with vegan cheese, avocado, beans, ground "beef" and mayoket.
• Relleno — Potato ball filled with ground "beef".
• Empanada — Ground "beef" + sweet plantain + cheese.

Desserts

• Tembleque — Vegan. Vegan
• Cheese Flan
• Quesito — Cream Cheese Pastry.
• Pastelito de Guayaba y Queso — Guava & Cheese Pastry.

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