The Ives

Restaurant, 12 S Michigan Ave, Chicago, IL

VeganScore 40

Menu

Mains

• Roast Half Chicken — Maple jus, peas
• The Ives Wagyu Prime Rib — Carved tableside, au jus, horseradish cream, beet
• French Dip — Caramelized onion, horseradish
• Pork Chop Schnitzel — Dill, caper, horseradish
• Ives Cheeseburger — Hand cut sirloin, carmelized onion, mustard
• Filet Mignon — Brandy peppercorn jus
• Fried Heirloom Tomato — Marinated zucchini, cornbread crumble, chow chow
• Prawns Wabash — Corn custard, cremini mushrooms, toasted baguette
• Alaskan Halibut — New potatoes, green beans, crispy garlic

Starters

• Carrot Tartare — Pickled mustard seeds, dill, seeded crackers Vegan
• Globe Artichoke Heart — Tomato, pine nut, black olive Vegan
• Relish Service — An untraditional relish service, presented tableside; see your server for tonight's selections
• Chilled Potato & Leek Soup — Spring onion, watercress
• Baked Jonah Crab Dip — Artichoke, potato chips
• Beef Tartare — Celery, mustard, lemon
• Baked Clams — Lemon butter
• Waldorf Salad — Endives, celery, apple, hazelnuts, blue cheese
• Dungeness Crab Salad — Buttermilk caesar, aged gouda
• The '1909' Salad — Frisée & cress, tomato, mortadella, poached egg, russian dressing
• Breadsticks
• Spring Onion & Black Truffle Tea Sandwich
• Leeks & Hazelnut Vinaigrette
• Hidden Valley Crudité
• Deviled Egg
• Smoked Whitefish Crepe
• Asparagus Oscar
• Shrimp Louie
• Rillette & Cherries
• Chicken Liver Mousse & Strawberry
• Spring Radish & Cultured Butter
• Devils On Horseback

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