The Independent
American restaurant, 147 W 40th St, New York, NY
VeganScore 40
Menu
Mains
- Margherita Pinsa — Fermented sourdough / fresh mozzarella / roasted tomatoes / pesto
- Tuna Crudo — Citrus / radish / fresno chile / capers / nori / sesame / olive oil / Maldon sea salt
- Mojo Pork Rice Bowl — Marinated shredded pork shoulder / jasmine rice / black beans / plantains / pickled onions / avocado / burnt orange / cilantro
- Chicken Schnitzel — Miso mustard cream / baby leaves / marinated tomatoes / parmigiano reggiano
- Graffiti Eggplant Parm — Fresh mozzarella / tomato confit / basil oil / parmigiano reggiano
- Citrus Herb Salmon — Seasonal succotash of asparagus / sweet corn / cherry tomatoes / sweet corn puree / lemon basil vinaigrette
- NY Steak Frites — Demi-glace / roast wild mushrooms / chives
- Angus Prime Rib Burger — White cheddar / beefsteak tomato / bacon onion jam / garlic aioli / potato bun
- Miso Crispy Chicken Caesar Wrap — Marinated chicken thigh / shaved parmigiano / crushed croutons / baby gem / miso caesar dressing
- Yellowfin Tuna Burger — Cucumber salad / togarashi peanuts / ginger lemon aioli / potato bun
- B.l.t. — Smoked black forest bacon / baby gem / marinated tomatoes / bacon tomato ranch dressing / thick cut brioche
- Blackened Salmon — Avocado salsa / tomato / microgreens / cajun remoulade / ciabatta
- Adobo & Beer Barbeque Shrimp Tacos — Sweet corn pico de gallo / cabbage / avocado / chipotle crema
- Truffle French Dip — Shaved ribeye beef, caramelized onions, sharp provolone, truffle aioli, warm au jus, sesame
- Harvest Chicken Bowl — Roasted sweet potato, goat cheese, quinoa, toasted pumpkin seeds, granny smith apple, cauliflower, seasonal greens, maple balsamic vinaigrette
Starters
- Sticky Tofu — Hoisin ginger glaze / sesame / scallions / bird's eye chili Vegan
- Sigmund's Warm Bavarian Pretzel — Whipped beer cheese / whole grain dijon
- Burrata Caprese — Heirloom cherry tomatoes / micro basil / balsamic fig reduction / olive oil
- Street Corn Ribs — Cotija / Tajin / crema / burnt lime / micro cilantro
- Chili Crisp Chicken Wings — Scallion / dill pickle ranch
- Fried Calamari — Cilantro tartar sauce / blistered cherry tomatoes / basil chips
- Wagyu Beef Sliders — Cambozola / arugula / bacon jam / brioche
- Crispy Chicken Bao Buns — Cucumber / red onion / cilantro / sesame / gochujang
- Charcuterie Chips — Prosciutto crudo / burrata / arugula / caviar / lemon zest / parmigiano reggiano
- Chicken Strawberry Poppyseed Salad — Avocado / candied pecans / cucumber / goat cheese / market greens / poppyseed dressing
- Baby Savoy Spinach Salad — Radish / asparagus / bacon lardons / poached egg / herbs / lemon shallot vinaigrette
- Apple Burrata — Granny smith apple agrodolce, hot honey, walnuts, sage, olive oil, focaccia
Desserts
- Limoncello Sorbet — Champagne float Vegan
- Strawberries & Cream Churros — Cream cheese stuffed / macerated strawberries / chocolate ganache
- Dubai Chocolate Torte — Chocolate graham crust / pistachio / kataifi / ganache
- Guinness Affogato — Espresso, in-house made coffee ice cream, Guinness float
- Butter Toffee Cake — Vanilla bean ice cream / salted caramel
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