The Henry

Restaurant, 2803 12th Ave S #105, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Harvest Bowl — Melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke & asparagus, avocado, marcona almond pesto, cashew harissa Vegan
• Roasted Chicken Frites — Lemon garlic pan sauce, french fries, truffle aioli
• Scottish Salmon
• Hot Honey Crispy Chicken — Sriracha aioli, bread and butter pickle slaw
• Roasted Turkey French Dip — Horseradish aioli, garlic parmesan roll, havarti, natural jus
• Beverly Hills Club — Roasted turkey, smoked bacon, aged swiss, lettuce, tomato, mayonnaise
• Wagyu Cheeseburger — Lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
• Bolognese — Traditional meat sauce, truffle mushroom butter, herbed ricotta, garlic toast
• Korean Prime Skirt Steak — Double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
• Blackened Seabass Tacos — Blue corn tortilla, grilled pineapple salsa, red cabbage slaw, poblano crema

Starters

• Chicken Tortilla Soup — Pico de gallo, avocado, crema, queso blanco
• Spicy Tuna & Crispy Rice — Fresno chile, avocado, cilantro, scallion, sweet soy
• Artichoke & Ricotta Dip — Asparagus, snap pea, truffle vinaigrette, everything spice lavash
• Grilled & Chilled Shrimp — Horseradish cocktail, henry sauce, charred lemon
• Pretzels & Provolone Fondue — Our famous recipe
• Umami Brussels Sprouts — Parmesan, sweet soy
• Pressed Yellowtail Sushi — Avocado, spicy yuzu marmalade, truffle chili crunch, thai basil
• Parmesan Truffle Fries — Truffle aioli
• Short Rib Potstickers — Toasted sesame, cilantro, ponzu
• Jumbo Lump Crab Cake — Sweet corn salad, oven roasted tomato, remoulade, lemon
• Guacamole — Roasted poblano, toasted pumpkin seed, cotija
• Henry House Salad — Tomato, cage-free egg, cucumber, bacon, heirloom carrot, herb crouton, parmesan
• Classic Caesar — Parmesan crouton, black pepper
• Roasted Chicken & Avocado — Romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch
• Seared Tuna Chop — Avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
• Sprouts & Squash — Roasted brussels, maple glazed butternut, kale, farro, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

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