The Henry

American restaurant, 701 S Miami Ave Apt 131-B, Miami, FL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Harvest Bowl — melted sweet potato, ancient grains, grilled portobello mushroom, caramelized cauliflower, snap pea, grilled artichoke, asparagus, avocado, marcona almond pesto, cashew harissa Vegan
• Grilled Shrimp Taco Platter — charred peppers & onions, sweet corn elote, guacamole, adobo salsa, house made corn tortillas
• Wagyu Cheeseburger — lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
• Korean Prime Skirt Steak — double egg fried rice, snap pea, bok choy, pickled shiitake, mint, cilantro, ginger
• Grilled Chicken Club — rosemary ham, smoked bacon, aged swiss, lettuce, tomato, mayo
• Roasted Turkey French Dip — horseradish aioli, havarti, garlic parmesan roll, natural jus

Breakfast

• Henry's Irish Oats — brown sugar, raisin preserve Vegan
• Greek Yogurt Parfait — ancient grain granola, banana, strawberry, blueberry, toasted coconut
• Avocado Toast — grilled country bread, olive oil, aged cheddar, sea salt
• Cinnamon Swirl French Toast — local brioche, whipped cream cheese frosting, cinnamon caramel
• Original Egg Sandwich — bacon, avocado, american cheese, mayonnaise
• Flower Child Scramble — eggs, asparagus, romanesco, roasted mushroom, kale, parmesan
• Smoked Salmon Bagel — everything bagel, whipped cream cheese, vine ripe tomato, caper, red onion
• Egg White Turkey Omelette — roasted turkey, smashed avocado, pico de gallo, swiss cheese
• 2 Egg Breakfast — bacon, potatoes & toast
• Rancheros Breakfast Bowl — sunny side up eggs, corn tortillas, roasted jalapeño-pumpkin seed salsa, black beans, avocado, tomato, queso blanco
• Ham & Cheese Quiche — rosemary ham, aged cheddar, havarti, gouda, simple salad
• California Burrito Bowl — eggs, bacon, pepper jack, american cheese, havarti cheese, potato, avocado, salsa
• Quinoa Burrito Bowl — eggs, black beans, roasted corn, potato, pasilla chile, avocado, pepper jack

Starters

• Oysters on the Half Shell — Half dozen
• Caribbean Lobster Tail
• Chilled Seafood Platter — shrimp, oysters on the half shell, spicy tuna & avocado tartare. Served on ice with grilled lemon, remoulade, jalapeño mignonette & cocktail sauce
• Chicken Tortilla Soup — pico de gallo, avocado, crema, queso blanco
• Whipped Ricotta & Artichoke — spring asparagus, mint, lemon chili, grilled bread
• Short Rib Potstickers — toasted sesame, cilantro, ponzu
• Jumbo Lump Crab Cake — summer corn salad, remoulade, oven roasted tomato, lemon
• Guacamole — roasted poblano, toasted pumpkin seed, cotija
• Spicy Tuna & Crispy Rice — fresno chile, avocado, cilantro, scallion, sweet soy
• Umami Brussels Sprouts — parmesan, sweet soy
• Parmesan Truffle Fries — truffle aioli
• Pretzels & Provolone Fondue — our famous recipe
• Crusty Bread & Pesto
• Classic Caesar — romaine, toasted torn bread, parmigiano reggiano
• Heirloom Tomato & Feta — romaine, cucumber, olive, tinkerbelle pepper, red wine vinaigrette, za'atar
• Roasted Chicken & Avocado — romaine, baby greens, glazed bacon, maytag bleu, campari tomato, toasted pine nuts, ranch
• Seared Tuna Chop — avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette
• Sprouts & Squash — roasted brussels, kale, farro, maple glazed butternut, cauliflower, quinoa, golden raisin, fig, pumpkin seed, candied pecan, pecorino, mustard vinaigrette

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