The Headless Widow

Cocktail bar, 99 1st Ave, New York, NY

VeganScore 30

Menu

Mains

• Classic Fish & Chips — Beer Battered White Cod Fish, Hand Cut Fries and Coleslaw
• Roasted Wagyu Brisket Sliders — Roasted Wagyu Brisket with Caramelized Onions and Homemade Horseradish Cream & Watercress, Hand Cut Fries
• Grilled Octopus — Smoked Mint Chimichurri, Garlic Fingerling Potato, and Chipotle Mayo
• Headless Widow 8 oz. Burger — Angus Prime Beef, Mozzarella Cheese, Caramelized Onions, Lettuce & Tomato. Hand Cut Fries. Add Bacon $3

Starters

• Oysters
• Fried Calamari & Zucchini — Fresh Squid Deep Fried Served with Spicy Chipotle Aioli
• Mussels with Garlic Butter Bread — Sautéed Pei Mussel with Garlic, White Wine & Olive Oil
• Grilled Shrimp, Avocado & Lettuce — Jumbo Marinated Grilled Shrimp with Avocado Iceberg Lettuce, Onions, Crispy Bacon & Ranch Dressing
• Escargot — Basil-garlic Butter with Toasted French Bread
• Classic New York Pretzel
• Peruvian Ceviche — Fresh fish, Lime juice, Cilantro, Habanero Pepper, Sweet Potato and Onion
• Nacho Platter — Corn Chips, Cheese, Pico de Gallo, Guacamole, Sour Cream, Black Olives, Beans and Jalapeño Pickles. Add Chicken $4

Desserts

• Caramel Cream Flan — Housemade Vanilla Flan, Housemade Salted Whipped Cream, and Raspberry Powder

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