The Hampton Social - Streeterville

American restaurant, 164 E Grand Ave, Chicago, IL

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Mediterranean Bowl — Brown rice and quinoa with greens, beets, cucumber, edamame hummus, and tahini Vegan
• Crispy Coconut Tofu — With edamame hummus, cauliflower rice, quinoa, plantains, mango salsa, and avocado Vegan
• Shrimp Roll — Manhattan style: warm, buttery -OR- Maine style: chilled, creamy
• Lobster Roll — Manhattan style: warm, buttery -OR- Maine style: chilled, creamy
• Crab Roll — Manhattan style: warm, buttery -OR- Maryland style: chilled, creamy, old bay
• Ahi Tuna Bowl — Seared with quinoa, sweet potato, edamame, avocado, kale, and cilantro cream
• Honey Glazed Norwegian Salmon — Pan-seared with power greens, roasted heirloom carrots, and honey soy glaze
• Steak Frites — 8 oz USDA prime hanger steak with garlic butter, béarnaise, and skinny fries
• White Truffle Mac — Four-cheese with toasted breadcrumbs
• Creamy Spicy Vodka Pasta — Pippette in a spicy calabrian tomato cream, parmesan, and fresh basil
• Seafood Gnocchi — Pillowy asiago gnocchi with shrimp, calamari, and P.E.I. mussels in a calabrian chili tomato garlic sauce
• Fish & Chips — Beer-battered cod with seaside tartar and skinny fries
• Blackened Sea Bass — Barramundi with coconut rice, broccolini, mango salsa, and spicy mango purée
• Golden Buttermilk Chicken — Crispy pickle-brined breast and thigh with coleslaw, buttermilk biscuit, and hot honey
• The Classic Ribeye — 12 oz. USDA prime with garlic butter, mashed potatoes, and demi-glace
• Prime Rib Dip — Shaved on a toasted french roll with horseradish cream, mayo, au jus, and skinny fries
• Shrimp Tacos — Mojo-marinated with spicy slaw, jalapeños, and house salsa on flour tortillas
• Double Wagyu Smashburger — Double patty with cheddar, pickles, mustard aioli, and house chips
• Formaggio — Fresh san marzano sauce, a blend of shredded mozzarella, parmesan, oregano
• Pepperoni — Fresh san marzano sauce, shredded mozzarella, and classic pepperoni slices
• Margherita — Fresh san marzano sauce, fresh mozzarella, and fragrant basil
• Carne Amore — Fresh san marzano sauce, savory sausage, pepperoni, crispy bacon, melted mozzarella
• Sausage — Fresh san marzano sauce, shredded mozzarella, and savory sausage
• Truffle Mushroom — Creamy gouda, mozzarella, truffle-infused mushrooms, arugula, honey

Starters

• Today's Oysters — Hand-shucked east & west coast oysters
• Tuna Tartare — Ahi with avocado, honey chili vinaigrette, and taro chips
• Crab & Avocado — Lump crab with cilantro lime, mango salsa, jalapeño, and taro chips
• Raw Bar Trio — Half dozen oysters, tuna tartare, crab & avocado, and taro chips
• Oyster Shooter — Vodka, campari tomato, watermelon, cucumber, white balsamic, lemon
• Dynamite Shrimp — Crispy tempura with creamy chili sauce, scallions, and sesame
• Honey Glazed Brussels Sprouts — Roasted crispy with whipped goat cheese, warm chili honey, and shaved almonds
• Coopers Beach Calamari — Crispy with tempura vegetables, lemon garlic aioli, and cocktail sauce
• Calabrian Mussels — P.E.I. mussels steamed in calabrian chili vodka cream, white wine, and garlic butter, served with toasted baguette
• Truffle Parmesan Fries — Skinny fries with truffle oil, parmesan, and truffle aioli
• Crab & Shrimp Bruschetta — Lump crab and shrimp with sweet chili aioli on crispy ciabatta
• Creamy Tomato Bisque — Housemade with shaved parmesan and basil
• Asian Kale Salad — Edamame, crispy wontons, peanuts, sesame dressing, and jalapeño aioli
• Caesar Salad — Baby gem with shaved parmesan, caesar dressing, and crispy croutons
• Santa Fe Salad — Mixed greens with corn, black beans, feta, avocado, dates, and peanut cilantro lime dressing
• Truffle Lobster Melt & Bisque — With smoked gouda, truffle cream, and parmesan butter on sourdough, side of bisque
• Parmesan Truffle Fries — Served with truffle aioli
• Spinach Dip — Garlic parmesan crumble, tortilla chips, served warm
• Roasted Brussels Sprouts — Oven roasted, goat cheese, chili honey, almonds
• Artisan Pretzel Sticks — House spicy mustard & beer cheese
• Hampton Caesar Salad — Mesclun greens, crispy bacon, croutons, parmesan

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