The Gyro Project
Restaurant, 505 W 37th St, New York, NY
VeganScore 80 · 3 vegan main dishes
Menu
Mains
- Falafel Platter — Falafel, french fries, tomato Salad, house-made greek goddess, and pita bread served with hand-cut fries Vegan
- Pita — pick 1 protein & 1 sauce wrapped with tomatoes, onions & hand-cut fries white or whole wheat pita Vegan
- Vegetarian Bowl — pick 4 veggies & 2 sauces Vegan
- Gyro Platter — Beef & Lamb Gyro, french fries, tomato salad, tzatziki and pita bread served with hand-cut fries
- Souvlaki Platter — 2 souvlaki sticks, french fries, tomato salad, tzatziki and pita bread served with hand-cut fries
- Moussaka — Baked layers of eggplant, potato, ground beef, and bechamel sauce served with hand-cut fries
- Pastichio — Baked bucatini with ground beef, and bechamel sauce served with hand-cut fries
- Greek-style Lamb Chops — 3 lamb chops marinated in Papou’s garlic pepper rub, served with hand-cut fries and tzatziki sauce
- Feta-Brined Rotisserie Chicken — Whole bird, serves 2-3 people
- Protein Bowl — pick 1 protein, 2 veggies & 2 sauces
- TGP Platter — served with choice of protein, mediterranean salad, hand-cut fries & tzatziki sauce
- Greek Club Sandwich — chicken gyro, tomatoes, onions, mozzarella, TGP Sauce, grilled in-between pita bread, served with hand-cut fries
- I’ll Have the Salmon — grilled atlantic salmon served with lemon potatoes, mediterranean salad, gigante beans, tzatziki sauce & pita bread
- TGP Mixed Grill — beef & lamb gyro, chicken gyro, feta-brined rotisserie chicken, served with mediterranean salad, hand-cut fries, TGP sauce, tzatziki sauce & pita bread
- Aegean Bowl — arugula, rice, grilled zucchini blistered tomatoes, roasted peppers, onions, crumbled feta, smokey baba ghanoush, pita chips, topped in lemon vinaigrette
- Kid’s Meal — choice of protein, served with hand-cut fries & honey mustard
Starters
- Dolmades — Traditional grape leaves stuffed with rice Vegan
- Crispy Falafel — Crispy falafel with a side of Greek goddess Vegan
- Grilled Haloumi — Griddled Cypriot cheese, with sour cherry preserve drizzle
- Dip Sampler — Tzatziki, spicy feta, and hummus, served with grilled pita bread
- Greek Croquettes — Crispy cheese puffs stuffed with kefalotiri cheese, and drizzled with hot honey
- Juicy Lemon Potatoes — Oven-roasted with lemon and rotisserie drippings
- Classic Greek — Shredded romaine, tomato, cucumber, red onion, kalamata olives, feta, wild oregano, fancy peasant olive oil, red wine vinegar
- Greek Caesar — Shredded romaine, chickpeas, pickled red onions, tomato, shaved kefalotiri cheese, pita bread croutons, tossed with house-made tahini caesar dressing
- Prassini Salad — Shredded romaine, scallions, parsley, fresh dill, crumbled feta, tossed with house-made Greek goddess vinaigrette
- Classic Greek Salad — shredded romaine, tomato, cucumber, red onion, kalamata olives, feta, wild oregano, EVOO, red wine vinegar
- Prassani Salad — shredded romaine, scallions, fresh dill, crumbled feta tossed with house-made Greek goddess vinaigrette
Desserts
- TGP Classic — Greek honey, cinnamon
- De-constructed Baklava — Greek honey, walnuts, cinnamon, phyllo crisps
- Koko’s Coco — Nutella drizzle, powdered sugar, crumbled Biscoff
- Greek Yogurt — Classic Greek strained yogurt with sour cherry preserve
- House-made Rice Pudding — Rice pudding with cinnamon and raisins
- Chocofreta Bar — Chocolate layered wafer bar
- Bougatsa — Semolina custard, between layers of Phyllo
- Baklava Bites — Layered phyllo pastry with chopped nuts, and organic honey
- Spanakopita — Phyllo pastry stuffed with spinach and feta cheese
- Tiropita — Phyllo pastry stuffed with cheese
- The OG — OG Greek yogurt or vanilla soft serve with Greek sour cherry preserve
- Samoa Sundae — OG Greek yogurt or vanilla soft serve with crumbled shortbread, caramel drizzle, chocolate drizzle, toasted coconut
- Mykonian Dragon — OG Greek yogurt or vanilla soft serve with dragon fruit, strawberries & honey drizzle
- Santorini in a Cup — OG Greek yogurt or vanilla soft serve with pineapple compote & toasted coconut
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