The Guesthouse
American Restaurant, 110 San Antonio Street, Austin, TX, 78701, Austin, TX
VeganScore 40
Menu
Mains
- Steak Tartare — truffle toast
- Hamachi Crudo
- Spicy Rigatoni
Breakfast
Starters
- The Street Cart Salad — jicama, cucumber, watermelon, tajin lime vinaigrette
- Cheese & Charcuterie Board — chef selection fine cheeses and meats
Other
- Roasted Asparagus Vegan
- Yukon Potato Puree Vegan
- Sweet Corn Pudding Vegan
- Miso Mushrooms Vegan
- Grilled Broccolini Vegan
- Gh Mac | N | Cheese Vegan
- Charred Brussels Vegan
- Wagyu Pastrami — pickled mustard seeds, toasted coriander, smoked paprika
- Chicken Tenders — ranch, sweet bbq aioli
- Crab Cake
- Charred Moroccan Beet
- Taylor Bay Scallop Ceviche
- Gh King Roll — lobster, caviar
- Little Gem Caesar — rustic house-made croutons, grated reggiano
- Heirloom Apple & Endive — lemon truffle vinaigrette, aged gouda, candied hazelnuts
- Seafood Plateau — chilled or warm, shrimp, maine lobster, king crab, roasted bay scallops, oysters, clams
- Coastal Oysters — chilled with cocktail sauce, mignonette
- Tuna & Caviar Cones
- Caviar & Toasted Brioche — chives, horseradish, brown butter crème fraîche
- Maine Lobster On The 1/2 Shell — chilled or grilled
- Prime Tomahawk — seasonal roasted vegetables
- Free Range Berkshire Pork Chop — heirloom apple butter, braised kale, bbq lentils
- 40-day Dry Aged Bone-in Ribeye — roasted carrot, charred broccolini, roasted garlic
- Veal Chop Parmesan — tomato, mozzarella, basil
- Parmesan-crusted Filet — roasted allium, veal reduction
- Butcher’s Cut
- Rosewood Ranch Wagyu New York
- Bucatini Cacio E Pepe — black pepper, parmesan
- Braised Short-rib
- Organic Chicken A LA Raj — lacinato kale, parmesan, toasted pistachio pesto
- Faroe Island Salmon — beech mushrooms, ponzu brown butter
- Crispy Red Snapper — roasted pineapple, citrus beurre blanc, bok choy
- Smoked Salmon Tier — bagel, traditional components
- GH Sweet Roll — cinnamon sugar, cream cheese frosted, pecan praline
- Organic Seasonal Fruit — citrus, seasonal fruit, elderflower-lychee syrup, mint
- Nonna's Banana Bread — roasted honey butter, walnuts
- Bread and Pastries — key lime tarts, chocolate croissant, ham and cheese croissant, house made seasonal jelly
- Half Lobster — chilled or grilled, brown butter
- Roasted King Crab — uni butter, chili ponzu
- Coastal Oysters (6) — chilled with cocktail sauce, mignonette
- Seafood Plateau* GF — chilled or warm, shrimp, cold water lobster, king crab, roasted bay scallop, oysters, clams
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