The Grove Wine Bar & Kitchen

restaurant, 3001 Ranch Road 620 South, Lakeway, TX, 78734, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spicy Ginger Noodles — rice noodles, peppers, green onion, carrot, mushroom, broccoli, sesame seed, ginger, garlic, peanut sauce Vegan
• Tejas Bowl — cilantro rice, black beans, romaine, corn & poblano pico de gallo, escabeche, guacamole, jalapeno, tajin corn strips, cotija, lime-cilantro vinaigrette
• Salmon Bowl — ginger garlic tamari, sweet chile glaze, sesame, furikake rice, carrot, red cabbage, edamame, avocado, marinated cucumber, pickled onions, yum yum sauce
• Bolognese — spaghetti, veal, pork, beef, san marzano tomato, cream, parmesan, house garlic focaccia
• Spaghetti & House Meatballs — oven roasted meatballs, san marzano tomato marinara, basil, garlic, parmesan, house garlic focaccia
• Seafood Linguini — lump crab meat, squid, shrimp, tarragon, basil, garlic, chile flake, white wine, butter, tomato, pecorino romano, house garlic focaccia
• Lemon Capellini — spring peas, basil, mint, pecorino romano, white wine-garlic butter sauce, house garlic focaccia
• Spicy Sausage Rigatoni — crumbled fennel sausage, spicy italian sausage, roasted peppers, caramelized onion, calabrian chili-vodka cream sauce, pecorino, house garlic focaccia
• Big Glory Bay King Salmon — pan-seared salmon, summer vegetables, coconut rice, citrus verde sauce
• Texas Redfish — macadamia citrus brown butter, lump crab, barton springs mill smoked gouda polenta, dressed arugula and heirloom tomato, pecorino
• Halibut — panko crusted halibut, coconut-green curry, cilantro-lime rice, seasonal vegetables
• Achiote Pork Ribeye Chop — grilled duroc 14oz bone-in chop, chile-lime butter, corn pico, poblano mashed potatoes, cotija cheese, chiles toreados
• Petite Beef Tenderloin — 6oz. "linz" heritage angus reserve beef tenderloin, cowboy butter, garlic mashed potatoes, grilled seasonal vegetables
• Roasted Chicken — organic, pasture-raised airline breast, barton springs mill stone ground-smoked gouda polenta, spinach, roasted tomato, chicken demi jus
• Grove's Crispy Chicken — organic, pasture-raised, buttermilk-brined, fried chicken breast, pickles, cabbage slaw, spicy sauce, potato bun, potato chips
• Cuban Press — mojo-braised pork, black forest ham, salami, pickled onions, swiss cheese, pickles, mustard, toasted french bread, potato chips
• Stacked & Smashed Burger — linz steakhouse beef, lettuce, tomato, onion, pickle, american cheese, house sauce, potato bun, potato chips
• Italian Sandwich — salami, soppressata, mortadella, pepperoni, lettuce, tomato, onion, kalamata olive, pepperoncini, mozzarella, aioli, vinaigrette, toasted hoagie, house chips
• Avocado BLT — hickory smoked bacon, smashed avocado, lettuce, tomato, red onion, garlic-herb aioli, sourdough, potato chips
• Ahi Tuna Tacos — yellowfin tuna, pistachio pesto, yum yum sauce, avocado, jalapeno, cilantro, radish, cabbage slaw, vegetable fried rice, corn tortillas
• Chicken Caesar Wrap — curly romaine, organic chicken, crispy shallot, parmesan
• Margherita Top Shelf Pizza — san marzano tomato sauce, fresh mozzarella, stracciatella, basil, pecorino-romano, sea salt
• Meat Lover's Pizza — ground beef, pepperoni, italian sweet & spicy sausage, mozzarella-provolone blend, parmesan, san marzano tomato sauce
• Smothered In Sausage Pizza — san marzano tomato sauce, mozzarella-provolone blend, fennel sausage, spicy link sausage, calabrian chili, soppressata, ricotta, hot honey
• BBQ Chicken Pizza — bbq chicken, red onion, cilantro, smoked gouda cheese, house chipotle bbq sauce, mozzarella-provolone blend
• Mediterranean Pizza — basil pesto, artichoke hearts, spinach, campari tomato, kalamata olive, red onion, feta, parmesan, mozzarella-provolone blend
• Forager Pizza — farm to table roasted mushrooms, mozzarella-provolone blend, fontina, goat cheese, parmesan
• Rocket Pizza — prosciutto, arugula, texas olive oil, lemon juice, parmesan, fontina, mozzarella-provolone blend
• Wine Lover's Pizza — fig, prosciutto, arugula, texas olive oil, lemon juice, gorgonzola, fontina, parmesan, mozzarella-provolone blend
• Pizza Bianco — mozzarella-provolone blend, fresh mozzarella, ricotta, caramelized onion, spinach, garlic, lemon zest, parmesan
• Custom Pizza — house tomato pizza sauce, mozzarella-provolone blend
• Kid's Pizza — san marzano marinara, mozzarella, provolone
• Kid's Chicken Tenders
• Kid's Pasta
• Stacked Chicken Enchiladas — chihuahua cheese, corn tortilla, tomatillo-poblano cream sauce, mexican rice, charro black beans
• Pork Belly Tacos — caramelized pineapple, jicama slaw, habanero coulis, mexican rice, charro black beans
• Chicken Parmesan — italian herb crusted chicken breast, mozzarella, creamy marinara, spaghetti
• Chicken Parmesan Sandwich
• Fish Sandwich — choose crispy battered or blackened fish, creamy tarragon slaw, potato bun, house made chips
• Chicken Fried Chicken Breast — pasture raised gluten free battered chicken, buttermilk cream-mushroom gravy, garlic-herbed mashed potatoes, farm to table vegetables

Starters

• Curried Lentil & Vegetable Soup — celery, carrot, onion, red bell pepper, tomato, red lentil, cilantro Vegan
• Seasonal Gazpacho — made fresh daily using seasonal farm to table ingredients Vegan
• Asian Crisp Salad — cabbage blend, mixed greens, broccoli, carrot, sweet peppers, green onion, cilantro, cashews, edamame, wonton crisp, sesame-ginger-tamari vinaigrette Vegan
• Grove Wedge — crisp iceberg lettuce, marinated tomato, red onion, bacon, applewood smoked blue cheese crumbles, buttermilk-blue cheese dressing
• Caesar Salad — true harvest curly romaine, crispy shallots, parmesan, lemon
• Reed's Salad — field greens, candied pecans, feta, honey-balsamic vinaigrette
• Greek Salad — true harvest curly romaine, baby heirloom tomato, english cucumber, sweet peppers, red onion, peperoncini, kalamata olive, garbanzo beans, feta, sherry vinaigrette
• Fire Roasted Tomato Shrimp Bisque — herbs, jalapeño, onion, brandy, crème fraiche
• Chicken Tortilla Soup — organic chicken, avocado, oaxaca cheese, poblano, pickled jalapeno, corn, tajin corn tortilla chips
• Focaccia For The Table
• Bruschetta
• Crispy Brussels Sprouts — honeycrisp apple, fresno chile, balsamic glaze, almond slivers, pecorino romano
• Cheese & Charcuterie Board — chef’s selected cheeses, cured meats, fig spread, country mix olives, house mustard, marcona almonds, toast points
• Hummus & Whipped Herb Feta — garlic hummus, edamame hummus, chile oil, whipped-herb feta, seasonal crudite, flatbread
• Oven Roasted Meatballs — straciatella, san marzano marinara, house garlic focaccia
• Southern Fried Okra — seasoned, locally farmed okra, buttermilk, jalapeno ranch
• Point Judith Calamari — fresh squid, fried leeks, chipotle marinara, arugula, fresno chile, grilled lemon
• Maryland Style Crab Cake — lump crab, horseradish, dressed arugula, spicy citrus remoulade
• Texas Redfish Ceviche — citrus marinade, cucumber, cilantro, pickled onion, heirloom tomato, avocado, chile, radish, tajin-corn tortilla chips
• Burrata Caprese — basil pesto, texas extra virgin olive oil, balsamic glaze, toast points
• Ahi Tuna Tartare — wasabi spiked avocado, marinated persian cucumber, mango, green onion, ponzu, citrus vinaigrette, sriracha, house sesame cracker, chile thread
• Classic Steak Tartare — tenderloin filet, capers, pickle, shallot, worcestershire, quail egg, dijon mustard, chive, crispy shallot, house chips
• Seared Salmon Salad — norwegian salmon, mixed greens, cabbage, radish, sweet peppers, english cucumber, carrot, crispy onion, creamy miso vinaigrette
• Sesame Tuna Salad — yellowfin tuna, mixed greens, cabbage, carrot, english cucumber, mandarin orange, marinated seaweed, nori, avocado, wonton crisp, garlic-ginger tamari, sambal vinaigrette
• Chopped Salad — true harvest curly romaine, heirloom tomato, english cucumber, egg, red onion, avocado, hardwood bacon, organic chicken breast, parmesan, *choose jalapeno ranch or caesar dressing
• Grilled Steak Salad — linz heritage reserve angus steak, mixed greens, heirloom tomato, grilled corn, cucumber, sweet peppers, candied pecans, smoked blue cheese crumbles, bacon, buttermilk-blue cheese dressing
• Beth's Berry Salad — baby spinach, seasonal berries, toasted walnuts, goat cheese, red onion, lemon vinaigrette

Desserts

• Gluten Free Chocolate Brownie
• Key Lime Pie
• Bread Pudding

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