The Grillroom Chophouse & Wine Bar
Steak house, 33 W Monroe St Fl 1, Chicago, IL
VeganScore 30
Menu
Mains
- Grilled Pork Chop — Garlic mashed potatoes, sautéed green beans, peppercorn sauce
- Seared Salmon — Sautéed kale, mushrooms, quinoa, garlic, horseradish chive cream, balsamic glaze, corn relish, pancetta, lemon butter sauce
- Half Shell Oysters West — Fresh horseradish, cocktail sauce, mignonette
- Lemon Rosemary Half Chicken — Baby marble potatoes, capers, garlic, lemon-rosemary sauce
- Alfredo Farfalle Pasta — Mushrooms, asparagus, sun-dried tomatoes, parmesan, alfredo sauce
- Half Shell Oysters East — Fresh horseradish, cocktail sauce, mignonette
- Carbonara — Spaghetti, pancetta, parmesan cheese, garlic, peas, cracked peppercorns, topped with a fried egg
- Herb-Crusted Whitefish — Artichoke hearts, broccolini, marble potatoes, garlic, pomodoro broth
- Daily Quinoa Bowl — Ask your server about today's market ingredients
- 18 oz. Butcher Block Pork Chop
- 8 oz. Single-Cut Filet Mignon
- 12 oz. Double-Cut Filet Mignon
- 14 oz. Bone-In Ribeye
- 14 oz. Kansas City Strip
- 16 oz. New York Strip
- 18 oz. T-Bone
- 22 oz. Ribeye
- Tomahawk — limited availability, tomahawk includes 2 select sides
- Cold Water Lobster Tail — Brown butter-basted
- Jumbo Shrimp
- Steak Frites — 6 oz. marinated filet mignon, parmesan truffle fries
- Smashburger — two 4 oz. australian wagyu patties, american cheese, dill pickle, GR special sauce, potato bun, cajun french fries
- Wagyu Burger Lunch — 8 oz australian wagyu, aged sharp cheddar, lettuce, tomato, onion, pickle, GR special sauce, brioche bun, choice of fries or salad
- Filet Sliders — filet mignon, horseradish cream, arugula, crispy onion straws, brioche bun choice of fries or salad
- Blackened Salmon Sandwich — blackened salmon, avocado, baby spinach, tomato, red onion, jalapeño aioli, wheat & oat bun, choice of french fries or side salad
- Crispy Chicken Sandwich — coleslaw, honey mustard, dill pickle, brioche, choice of french fries or side salad
- Smoked Chicken Wrap — avocado, tomato, coleslaw, arugula, chipotle mayo, spanish flour tortilla, choice of fries or salad
- Grilled Triple Cheese — gruyère, cheddar, swiss, toasted sourdough, served with tomato bisque
- Seafood Tower — chef curated seasonal market selection MKT
- Tuna Tartare — avocado, sweet chili ponzu, sesame, house-made tarro chips
- 8 oz. Filet Mignon
- 16 oz. Dry Aged Bone-In Ribeye
- 32 oz. Porterhouse For 2
- Branzino — butterflied branzino, gremolata, arugula, marinated artichoke hearts, lemon vinaigrette
- Miso Glazed Salmon — north road atlantic salmon, broccolini, baby carrots, radish, white rice, soy & miso glaze, sesame seeds, microgreens
- Roasted Cauliflower Steak — thai red curry, sugar snap peas, cashews, scallions
- Chicken Vesuvio — airline chicken breast, potato wedges, peas, garlic, rosemary, white wine
- Wagyu Burger — 8 oz australian wagyu, aged sharp cheddar, lettuce, tomato, onion, pickle, GR special sauce, brioche bun
- Rigatoni — crispy prosciutto, vodka sauce, shaved parmesan
- Lemon Butter Spaghetti — chopped shrimp, shaved asparagus, capers, burrata cheese, lemon butter sauce
- Pesto Linguine — blackened shrimp, cherry tomatoes, pesto sauce
- Mushroom Ravioli — spinach, sun-dried tomatoes, alfredo sauce, balsamic glaze, shaved parmesan
Starters
- The Grillroom Salad — Mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette Vegan
- Artisanal Italian Loaf — brushed with garlic olive oil and fresh herbs Vegan
- Artisan Charcuterie & Cheese Board — Chef's choice of hand-crafted meats and cheeses
- Oysters Rockefeller — Oysters on a half shell topped with spinach, garlic, breadcrumbs, & parmesan cheese, baked to perfection
- Scallops
- Point Judith Calamari — Cherry peppers, marinara sauce, cocktail sauce
- Meatballs — Arrabiatta sauce, shaved parmesan asiago, garlic toast points
- Chimichurri Filet Skewers — Filet mignon, red and green peppers, mushrooms, onion, tomato, chimichurri sauce, creamy horseradish
- Sausage & Peppers — Roasted bell peppers, mama's italian sausage, garlic, white wine & rosemary sauce, baguette
- Bruschetta — Marinated tomatoes, buffalo mozzarella, basil, baguette crostini
- Tomato & Buffalo Mozzarella — Roasted bell pepper, red onion, balsamic glaze, extra virgin olive oil
- Tomato Bisque — Cup 6 | Bowl 12
- N'Awlins Seafood Gumbo — Cup 6 | Bowl 12
- French Onion — Cup 6 | Bowl 12
- Classic Caesar — Anchovies, oven-dried tomatoes, parmesan breadsticks
- Wedge — Apple-smoked bacon, tomato, cucumber, hard-boiled egg, maytag blue cheese crumbles, blue cheese dressing
- Roasted Beet Salad — Arugula, spinach, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto
- Marinated Steak Cobb — Mixed greens, tomato, bacon, hard-boiled egg, hearts of palm, avocado, maytag blue cheese crumbles, balsamic vinaigrette
- Grilled Pear & Goat Cheese — Radicchio, shaved brussel sprouts, purple cabbage, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette
- Southwest — Grilled chicken, mixed greens, grape tomatoes, avocado, queso fresco, roasted poblano pepper, black bean-corn relish, crispy tortilla strips
- Charcuterie Board — chef’s choice of hand-crafted meats and cheeses
- Australian Lamb Chops — diced zucchini & yellow squash, tomato chutney, mint chimichurri
- Crab Cakes — (3) 2 oz crab cakes, key lime remoulade, chipotle aioli, jalapeño aioli
- Crispy Calamari — cherry peppers, marinara sauce
- Burrata — cherry tomatoes, arugula, balsamic, pistachio pesto
- Mussels — arrabbiata sauce, chili flakes, grilled bread
- Tuscan Toast — burrata, marinated tomatoes, onions, basil, grilled sourdough
- Orchard Salad — spinach, arugula, goat cheese, prosciutto, dried cherries, toasted walnuts, green apple, shallots, cherry vinaigrette
- Seafood Cobb — shrimp, crab, mixed greens, tomato, jammy egg, hearts of palm, avocado, lemon viniagrette
- Chopped Italian — salami, provolone, mixed greens, iceberg, cherry tomato, red onion, cucumber, red & green bell pepper, pepperoncini vinaigrette
- Lobster Bisque
- Potato Leek — bacon, sour cream, crispy onions
- Gumbo
Desserts
- GR Layered Chocolate Cake — devil's food chocolate cake, chocolate cream cheese frosting, coffee crumble
- Flourless Chocolate Cake — raspberries, whipped cream
- Banana Cake — cream cheese buttercream frosting, fresh ground walnut topping
- Tiramisu — espresso, mascarpone, dark rum
- Cheesecake — madagascar vanilla, vanilla cookie crust, whipped cream
- Affogato — vanilla gelato, espresso
- Cremé Brulee — french vanilla, turbinado sugar, fresh fruit
- Assorted Gelato & Sorbet — Choice of flavors: banana fudge gelato, vanilla gelato, chocolate gelato, lemon sorbet, raspberry sorbet, coconut sorbet
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