The Grey Dog - West Village
American restaurant, 49 Carmine St, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Vegan Burger — Double patty impossible burger with vegan cheddar, roasted peppers, fried onion, mushrooms, & vegan chipotle mayo on a vegan bun Vegan
- Crispy Rice & Miso Glazed Tofu — With roasted beets and asian sesame cabbage slaw. Vegan
- Big House Burger — Grass fed beef topped with sharp cheddar, crispy onion rings, and horseradish sauce, served with a choice of side.
- Grey Dog Club — Roasted turkey, cheddar, crispy bacon, tomato, and greens stacked on toasted sourdough with honey mustard and herb mayo.
- Buttermilk Fried Chicken — Crispy buttermilk fried, served on a toasted bun with chipotle mayo, cabbage slaw, and pickled carrots.
- B.l.a.t — Crispy bacon, avocado, greens, and tomato with piquillo mayo on toasted sourdough.
- Philly Cheesesteak Wrap — Shaved steak with sautéed peppers, onions, and melted cheese, wrapped in a soft tortilla.
- Roasted Turkey with Apple, & Bacon Jam — House made apple and bacon jam with melted swiss on grilled sourdough.
- Grilled Cheese — Melted cheddar and fresh mozzarella on sourdough.
- Chicken Salad Melt — Chicken salad with melted cheddar and mozzarella on grilled sourdough.
- Mexican Bowl — Chipotle chicken over cilantro rice with avocado, refried beans, pico de gallo, and crispy tortilla crisps. (GF, NF)
- Fried Chicken Mac-N-Cheese — Creamy macaroni and cheese topped with crispy fried chicken and panko breadcrumbs.
Starters
- Creamy Tomato — Finished with a parmesan crisp.
- French Onion
- Butternut Squash — Topped with lemon thyme ricotta.
- Chicken Soup with Meatballs — A comforting broth with house made meatballs.
- Classic Caesar — Crisp romaine tossed in homemade caesar dressing with breadcrumbs and shaved parmesan.
- Greek Goddess Salad — Romaine with grape tomato, peppers, cucumber, fried green olives, red onion, oregano croutons, radish, feta, and green goddess dressing.
- Chopped Salad — Cabbage, avocado, marinated chickpeas, roasted peppers, zucchini, scallions, pepperoncini, and a poached egg. (GF)
Desserts
- Almond Quinoa Pudding — With caramelized carrots and blueberries. Vegan
- Carrot Cake — With candied carrot chips, blueberries, and whipped cream.
- Brownie à la Mode — Warm and topped with vanilla ice cream, and chocolate sauce.
- Warm Snickerdoodle — Served warm with vanilla ice cream and caramel sauce.
- Warm Chocolate Cookie — Served warm with vanilla ice cream and chocolate sauce.
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