The Green Ape | Curated by Chef Bri

Restaurant, 1310 N Milwaukee Ave, Chicago, IL

VeganScore 100 · Fully vegan · 13 vegan main dishes

Menu

Mains

• The Main Attraction — Juicy grilled lion's mane steak on warm ciabatta, layered with garlic aioli, herb-packed chimichurri, fresh arugula and melted provolone; served with crispy truffle fries; garlic aioli sauce contains soy Vegan
• Crispy Fried Mushroom Sandwich — Golden-crispy fried mushroom layered with house made cabbage slaw, creamy garlic aioli on toasted bun, tossed in bbq or buffalo sauce, paired with truffle-parmesan fries; garlic aioli sauce contains soy Vegan
• Fish Sandwich — Golden-crispy heart of palm layered with fresh cabbage slaw, lettuce, creamy tartar, and plant-based cheese on a toasted bun; paired with truffle-parmesan fries; tartar sauce contains soy Vegan
• Vegan Soul Plate — Greens, baked mac and candied yams with choice of fish fillets, crispy fried mushroom, or vegan oxtail Vegan
• Ape'd Up Alfredo — Rigatoni tossed in a creamy parmesan sauce with broccoli, peppers, onions, and cherry tomatoes; served with warm garlic butter ciabatta Vegan
• Jungle Hibachi — Green onion, sesame seeds, broccoli, peppers, onion, noodles, comes with 2 veggie egg rolls, 4 orange chikn' pieces, Thai chili dipping sauce Vegan
• Deep Fried Vegan Lasagna Roll Ups — Golden-fried lasagna rolls stuffed with a rich spinach and cream-cheese filling, topped with warm tomato sauce, vegan parmesan, and fresh herbs Vegan
• Wild Birria Tacos — Seasoned oyster mushrooms prepared in a rich birria-style consommé, finished with pico de gallo, lime, and vegan cheese; served as three tacos Vegan
• Crispy Shrimp Tacos — Golden-crispy fried konjac shrimp on a corn shell, romaine lettuce, cilantro, purple cabbage, cilantro cream, pico de gallo lime; cilantro sauce contains soy Vegan
• Jerk Rasta Pasta — Creamy jerk mushroom Alfredo with peppers, broccoli and onion topped with parmesan; mildly spicy with garlic butter ciabatta Vegan
• Mini Palm Stix — Vegan "fish sticks" made from hearts of palm with tartar sauce and fries; 6 pieces Vegan
• Fried Chikn' Sandwich — Golden-crispy oyster mushroom, layered with fresh cabbage slaw, lettuce, on a toasted bun; paired with truffle-parmesan fries, option to toss in BBQ or hot jungle Vegan
• Vegan Fish Sandwich — Golden-crispy heart of palm layered with fresh cabbage slaw, lettuce, creamy tartar, and plant-based cheese on a toasted bun; paired with truffle-parmesan fries Vegan

Starters

• Ape Wings — Golden-crispy Lion's Mane mushrooms finished in your choice of signature sauce, paired with vegan ranch and crisp celery; ranch sauce contains soy Vegan
• Loaded Jungle Fries — Loaded with seasoned oyster mushrooms, chimichurri, green onion, hot sweet jungle sauce with a side of cabbage slaw, pico de gallo and limes Vegan
• Crab-Less Lions — 4 pieces Vegan
• Mane Cakes — Crispy lion's mane mushroom cakes finished with bright lemon aioli, served on top of fresh arugula and microgreens Vegan

Desserts

• Lemon Donuts Vegan
• Vanilla Donuts with Sprinkles Vegan

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