The Greats of Craft - Midtown East

Bar, 983 1st Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Grilled Cheese Sandwich — Provolone and american cheese on sourdough
• Mortamelta — Mortadella, provolone, calabrian chili aioli on sourdough
• Chicken Club — Chicken, bacon, lettuce, chipotle mayo on sourdough
• Plain Jane — Beef frank on potato bun. Option to add ketchup, relish or mustard
• New Yorker — Beef frank topped with sauerkraut, mustard and relish
• Japanese — Beef frank topped with togirashi mayo, pickles, hoisin sauce and furikake
• Bratwurst — Pork and veal brat with mustard and sauerkraut
• Mushroom & Goat Cheese — Mushrooms, goat cheese, herbs, balsamic vinaigrette on ciabatta
• Ham & Brie — Ham, brie, special sauce on ciabatta
• Grilled Cheese — Cheddar, provolone, and american cheese on sourdough
• Chicken Tenders — Served with BBQ Sauce

Breakfast

• PB&Joe Toast — Sourdough, peanut butter, housemade strawberry balsamic jam Vegan
• Egg Sandwich — Scrambled eggs on sourdough
• Avocado Toast — Avocado mash, feta cheese, pea shoots
• Stella Nutella Toast — Sourdough, nutella, banana, honey, cinnamon
• Yogurt Bowl — Greek yogurt, granola, homemade strawberry balsamic jam, banana, honey, cinnamon

Starters

• Lemon Tahini Salad Or Wrap — Romaine, housemade pickles Vegan
• Caesar Salad Or Wrap — Romaine, crispy onions, parmesan
• Greek Salad Or Wrap — Romaine, lemon, olive oil, salt, pepper, oregano, housemade sourdough croutons, olives, feta cheese, pico de gallo
• Chicken Caesar Salad Or Wrap — Romaine, crispy onions, parmesan

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