The Grand Tier

Name: The Grand Tier
Address: 30 Lincoln Center Plaza, New York, NY

Fine dining restaurant, 30 Lincoln Center Plaza, New York, NY

VeganScore 30

Nova Scotia Halibut — cauliflower, PEI mussels, brown butter jus
Roasted ½ Chicken — brussels sprouts, kabocha squash, apple cider jus
Dry Aged NY Striploin — braised beef cheek, caulilini, potato pavé; $12 PF supplement
Wild Mushroom Risotto — black truffle, king trumpet, comté crisp
Arctic Char — sunchokes, swiss chard, zhoug
Lobster Ravioli — sauce américaine, baby fennel; $12 PF supplement
Veal Osso Bucco — pommes aligot, haricot vert, cippolini onion; $10 PF supplement

Chickpea Shakshuka — quail egg, roasted garlic na'an, urfa
Nutella & Fluff French Toast — torched marshmallow, candied hazelnuts, NY state maple syrup
Smoked Salmon Eggs Benedict — hollandaise, caulilini
Croque Madame — parisienne ham, gruyère, duck egg
Steak and Egg — hollandaise, caulilini, potato pavé; $10 PF supplement

Arugula & Mizuna Salad — caramelized pear, pomegranate vinaigrette Vegan
Roasted Honeynut Squash — snapdragon apple mostarda, pepitas Vegan
Grand Tier Smoked Salmon — applewood-smoked salmon, classic accompaniments, pumpernickel crisp
Classic Osetra Caviar — nutty, buttery flavor, soft texture; 30-Gram Portion with Traditional Accompaniments
Chilled Shellfish Platter — shrimp (3), east coast oysters (3), 1/2 lobster, market ceviche, mignonette, dijonnaise, and gin cocktail sauce; $10 PF supplement
Royal Osetra Caviar — rich amber to deep gold, nutty, buttery; 30-Gram Portion with Traditional Accompaniments
Smoked Carrot Ginger Soup — vadouvan labne, candied hazelnuts
Colossal Lump Crabcake — kohlrabi slaw, preserved lemon; $10 PF supplement
Pâté en Croûte de Canard — pickled mustard seed, kumquat jam, pistachio; $8 PF supplement
Bison Carpaccio — micro arugula, cured egg yolk, tête de moine fleuret, gaufrette potato

Crème Brûlée Exotique — caramelized passion fruit curd, coconut crisp
Pavlova — lemon meringue, vanilla crème diplomate, fresh berries; $5 PF supplement
Raspberry Pistachio Semifreddo — pistachio praline, raspberry swirl
Sweet Potato Cake — cream cheese frosting, cranberry and pecan glaze
Opera Cake — almond joconde cake, espresso cream, chocolate ganache
Cookies and Petits Fours — an assortment of daily confections

Alpha Tolman — Style: Alpine; Origin: Jasper Hill Farm's Anderson Herd, Greensboro, VT; Milk: Unpasteurized Cow's; A buttery, fruit and nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. The texture is dense and pliant.
Bayley Hazen Blue — Style: Natural Rind, Blue Veined, Aged 3-4 Months; Origin: Jasper Hill Farm, Greensboro, VT; Milk: Unpasteurized, Cow's; Fudge-like texture, toasted-nut sweetness, and anise spice character. The usual pepperiness of blue cheese is subdued, giving way to the grassy nutty flavors in the milk.
Europa — Style: Dutch Gouda; Origin: Arethusa Farm Dairy, Litchfield, CT; Milk: Pasteurized Cow's; Classically Dutch, featuring a smooth, dense paste and wispy aromas of butterscotch and toasted nuts fading into a savory, brothy flavor.
St. Stephen — Style: Triple Cream, Bloomy Rind; Origin: Four Fat Fowl, Stephentown, NY; Milk: Pasteurized Jersey Cow's; An all-natural handcrafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior with a bloomy rind that adds an earthy flavor with nutty undertones.

Menu