The Glunz Tavern
American restaurant, 1202 N Wells St, Chicago, IL
VeganScore 40
Menu
Mains
- Hamberger Sliders
- Uberbacken — Spätzle, Black Forest ham, shallots, cheese béchamel (German Mac'n Cheese)
- Sausage Platter — Mix & match from our sausage selection: Veal Bratwurst, cheddar bratwurst, smoked Thüringer, Swiss Thüringer, knockwurst
- Bratwurst — Select the classic veal brat or the creamy cheddar brat on a bun with Bavarian mustard, fries
- Meatloaf Sandwich — On white bread served with goat cheese mashed potatoes and gravy
- Fried Chicken Sandwich — Breaded breast, brioche bun, mayonnaise, and tomato
- Reuben — Our slow braised corned beef on rye with house-made sauerkraut, Swiss cheese, Russian dressing & fries
- Schnitzel Sandwich — Breaded veal, brioche bun, lingonberry mayonnaise, lettuce, tomato & fries
- Salmon Burger — Scottish salmon, scallions, cucumber, cornichon with roasted red pepper sauce, side salad
- The Glunz Tavern Burger — Beef burger on a toasted brioche bun with lettuce, tomato, pickle, onion, ketchup, yellow mustard, and your choice cheese (cheddar, Swiss, blue or American), served with French Fries
- Pasta Bolognese — Hearty tomato, beef and pork sauce with pappardelle pasta
- Wiener Schnitzel — Breaded veal, spätzle, lingonberry
- Home Style Meat Loaf — Goat cheese-mashed potatoes and sautéed asparagus
- Steak Frites — Grilled Steak, parsley/garlic butter, greens and French fries
- Bavarian Veal Bratwurst & Smoked Thüringer — Two links mix-or-match, home-cured sauerkraut, parsley potato, Bavarian mustard
- Hamburger Sliders — With melted American cheese and pickle chip
- Tavern BLT — Thick bacon, romaine and tomato with mayonnaise on toasted rustic Italian bread
- Grilled Cheese — American & Gruyère cheese on rustic Italian bread
- Chicken Caesar Salad Wrap — Our Caesar salad w/ grilled chicken wrapped in a warm tortilla with house chips
- Tavern Smash Burger — Two smash patties on a toasted brioche bun with lettuce, tomato, pickle, grilled onion, and dijonnaise
- Weiner Schnitzel Dinner — House made breaded veal, spatzle in a browned butter, and lingonberry jam
Starters
- Marinated Olives — Mixed olives with garlic, crushed red peppers, lemon peel and rosemary Vegan
- Warm Huge Pretzel — Imported from Germany with beer mustard Vegan
- Wings
- Potato Pancakes — With spiced apple sauce and sour cream
- Chicken Fritters — Crispy boneless chicken, spicy sauce & ranch dressing
- Coconut Shrimp — With sweet chili sauce
- French Onion Soup — Classic and delicious
- Chicken Noodle Soup — Homemade with fresh noodles
- Chili — House made steak chili with no beans and just the right heat (keto)
- Gumbo — Chicken, Andouille, shrimp, rice and just the right heat
- Beet Salad — Mixed greens, beets, caraway goat cheese, pistachios, shallots, sherry vinaigrette
- Wedge Salad — Lettuce, bacon, cherry tomatoes, blue cheese dressing, blue cheese crumbles
- Curry Deviled Eggs — Topped with mango chutney
- Caesar Salad — Romaine lettuce, pretzel croutons, parmesan cheese, Caesar dressing
- Tavern Salad — Romaine lettuce, tomato, bacon, cheddar cheese, hard-boiled egg, 1,000 Island dressing
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