The Galway Arms
Pub, 2442 N Clark St, Chicago, IL
VeganScore 10
Menu
Starters
- Mozzarella Sticks — Served with marinara sauce
- Irish-Style Curried Chips — French fries smothered in a mild curry sauce served with sweet peas
- Beer-Battered Onion Rings — Served with chipotle sauce
- Cajun Black Bean Chicken Quesadillas — Topped with fresh pico de gallo and a side of sour cream
- Emerald Artichoke Dip — Spinach and artichoke dip in a sourdough breadbowl served with baked lavache shards
- Jumbo Chicken Wings — Hot, BBQ, or teriyaki; 8pc $4.99, 16pc $8.99, 30pc $16.99
- Smokey Chipotle Hummus — Served with toasted pita chips, cucumber, tomato and tzatziki sauce
- Welsh Crabcakes — With a roasted corn salsa, potato guafrettes and a roasted red pepper aioli
- Scottish Smoked Salmon — Chive cream cheese and caviar
- Crispy Chicken Tenderloins — Smothered in Smithwick's BBQ sauce, served with a creamy coleslaw
- Traditional Sausage Rolls — Baked Irish sausage wrapped in a puff
- The Celtic Cobb Salad — Red onion, diced chicken, sliced egg
- The Claddagh Ring Caesar — Hearts of romaine lettuce, grilled chicken, aged parmesan shavings
- Baby Spinach Salad — Fresh spinach with toasted almonds, sliced egg tossed in an Irish bacon tortilla shell
- Grilled Steak Salad
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