THE GALLERY by odo

Japanese restaurant, 17 W 20th St 4th Floor, New York, NY

VeganScore 40

Menu

Mains

• Chef's Chirashi — Assorted sashimi over a bed of sushi rice
• Kinoko Udon — Medley of maitake, shimeji, shiitake, scallion
• Wagyu Burger — Sansho soy reduction, fries
• The Gallery Tasting — Seasonal starter, Chef Odo's 3 pieces of seasonal kushi-age selection, Wagyu shabu shabu, Chef's selection 4 pieces of nigiri sushi and rolls, housemade soft serve
• A5 Wagyu Steak with Uni — Fresh sea urchin, uni cream sauce
• Wagyu Shabu Shabu — Thinly sliced A5 wagyu and vegetable, Katsuo Dashi broth
• Chef's Sashimi — 3 kinds or 5 kinds (2 pcs each)
• Makimono Sushi Roll Set — A set of 3 sushi rolls: salmon and avocado, fatty tuna, and yellowtail
• King Salmon Flight — Seared salmon, salmon belly, ikura and tartar
• Uni Set — Sea urchin, 5 pieces
• Premium A5 Wagyu Nigiri Set — Yuzu pepper, topped with truffle salt, 5 pieces
• MUSE Chirashi — Chef's Omakase Sashimi. Garnished with chive, pickled ginger, Nori seaweed, yuzu citrus peel, sesame
• Hamachi Chirashi — Yellow tail & Salmon Caviar Garnished with chive, pickled ginger, Nori seaweed, Yuzu citrus peel, sesame
• Bluefin Tuna Chirashi — Tuna, Salmon Caviar, Toro Garnished with chive, pickled ginger, Nori seaweed, Yuzu citrus peel, sesame
• Salmon Chirashi — Salmon, Salmon Caviar, Salmon Flake Garnished with chive, pickled ginger, Nori seaweed, Yuzu citrus peel, sesame
• HALL Signature Burger — Signature wagyu blend patty, Sansho soy, American cheese, fried onion
• Double Wagyu Burger — Double wagyu blend patties, Sansho soy, American cheese, fried onion
• A5 Wagyu Steak Burger — A5 wagyu, signature wagyu blend patty, American cheese, fried onion
• Cowboy Burger — Wagyu brisket, signature wagyu blend patty, Sansho soy, American cheese, fried onion
• Foie Gras Burger — Hudson Valley foie gras, signature wagyu blend patty, Sansho soy, American cheese, fried onion
• Portobello Burger — Panko fried Portobello, provolone cheese, American cheese, fried onion
• Soft-Shell Crab — Deep fried soft-shell crab, spicy mayo, fried onion
• Chicken Teriyaki — Free range chicken leg, Teriyaki glaze, fried onion
• Kitsune Udon — Tofu skin, scallion, chrysanthemum
• A5 Wagyu Udon — A5 sirloin, scallion, seasonal mushrooms
• Suigyoza Ramen — Housemade gyoza, Katsuo Dashi broth, scallion

Starters

• Aburi Edamame — Charred soybeans, sea salt Vegan
• Kanpachi Carpaccio — Seared amberjack, osetra caviar, celery root purée, seasonal citrus dressing
• Wagyu Tataki — Charcoal seared, brussels sprouts, sesame sauce
• Snow Crab Harumaki — Fried spring roll with sesame tofu, broccoli rabe
• Smoked Salmon Tartare — Bourbon oak smoke, cucumber, truffle
• Fatty Tuna Tartare — Potato salad, crushed peanuts
• Chef's Seasonal Salad
• Tebasaki — Nagoya-style chicken wings, sweet soy, crushed pepper
• Chicken Nanban — Sweet and sour, fried chicken with Yuzu tartare sauce
• Housemade Pan-fried Gyoza — Pork, cabbage, chinese chive
• Tamagoyaki — Homemade Japanese omelet
• Premium Kushiage — Wagyu, Japanese whiting, snow crab
• Vegetable Kushiage — Asparagus, sweet potato, Shishito
• Seasonal Seafood Kushiage — Ask the server for details

Desserts

• Housemade Milk Soft Serve — Seasonal fruit purée
• Housemade Soft Serve with Assorted Artisan Anko — Includes white bean, kiwi, cranberry, cherry and lemon
• Housemade Soft Serve — Housemade Japanese fruit sauce (A choice of Amaou Strawberry, Miyazaki Mango or Takami Melon)

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