The Gage

American restaurant, 24 S Michigan Ave, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Coconut Curry — Basmati rice, oyster mushrooms, bok choy, squash, lime Vegan
• Lobster Roll — Chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche
• Piquillo Hot Chicken Sandwich — Buttermilk fried chicken, piquillo buffalo sauce, bread & butter pickles, cabbage slaw, brioche bun
• Corned Beef Sandwich — Swiss, remoulade, sauerkraut, marble rye
• Smoked Salmon BLT — Smoked bacon, dill-marinated cucumber, caper aioli, multigrain
• Crispy Zucchini Sandwich — Burrata, basil, arugula, red onion, pecorino aioli, housemade ciabatta
• Cheeseburger Royale — Prime beef patty, american cheese, griddled onions, russian dressing, pickles, mustard, sesame bun
• The Venison Burger — Jalapeño, gouda, mushroom, pickled onion, mustard aioli
• Rigatoni — Porcini mushrooms bolognese, mascarpone, fresh thyme, crispy shiitake, shaved parmesan
• The Gage Fish & Chips — Beer-battered wild icelandic cod, lemons, tartar, beef tallow fries
• Steak Frites — Chatel Farms flat iron steak, mâitre d' butter, salt and vinegar beef tallow fries
• Lamb Vindaloo — Basmati rice, naan, cucumber raita, lemon, mint & coriander
• Chicken Caesar Schnitzel — Grilled romaine, parmesan crust
• Crispy Chicken Sliders — Fiery hot sauce, hawaiian roll, coleslaw, cilantro aioli
• Gage Sliders — Prime beef, american cheese, pickle, lettuce, onion, russian dressing
• Pesto Gemelli — Roasted zucchini, 24 aged parmesan

Starters

• Bibb Salad — Grapefruit supremes, pickled onion, mustard champagne vinaigrette, fresh herbs Vegan
• East Coast Oysters — On the half shell with mignonette, cucumber, and fresno pepper
• Tuna Crudo — Serrano, citrus supremes, cilantro, sesame seed crunch, caramelized pineapple ponzu
• Fried Pickles — Lightly beer battered, smoked serrano aioli
• Calabrian P.E.I. Mussels — 'Nduja butter, fresno chili, leeks, spicy sausage, ciabatta toast, burnt lemon
• Whiskey-Braised Pork Poutine — Beef tallow fries, Wisconsin cheese curds, whiskey-braised pork shoulder, pickled red onion, pork gravy
• Crispy Brussels & Burrata Toast — Sherry glaze, candied pecans, pickled onions
• French Onion Soup — Bone broth, aged gruyère, crostini, chives
• Harbison Cheese Fondue — Pickled rhubarb, prosciutto, dijon, house bread
• Delice De Bourgogne Cheese — House country bread, fig preserves, herbed salt
• The Gage Caesar — Gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing
• Simple Green — Sweet and bitter leafy greens, olives, shallots, parmesan, oregano vinaigrette
• Fork & Knife Wedge — Gem lettuce, pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing
• Roasted Beets — French feta, dill, citrus supremes, sherry vinaigrette
• Hawaiian Tuna Nicoise — Gem lettuce, avocado, haricot vert, tomato, nicoise olives, hard boiled eggs, pommery mustard vinaigrette
• Garden & Grain — Quinoa, spinach, sweet potato, edamame, cauliflower, cucumber, peppers, green goddess
• Bavette Steak Salad — Organic mixed greens, avocado, humboldt fog, walnuts, watermelon radish, pickled red onion, walnut vinaigrette
• Fregola Salad — Cucumbers, radish, tomato, herbs, basil pesto
• Jumbo Prawns — Cocktail sauce, lemon
• A Duo of Deliciousness — Beer battered fried pickles & wisconsin cheese curds, smoked serrano aioli
• Housemade Chicken Noodle Soup — Torn noodles, amish chicken, garden veggies
• Soup of the Day — Chef's daily selection
• Gage Seafood Gumbo — Andouille sausage, gulf shrimp, chicken, peppers

Desserts

• Valrhona Chocolate Mousse — A decadent and silky chocolate mousse
• Spiced Pumpkin Crème Brûlée — Caramelized spiced pumpkin custard, chantilly cream, maple reduction
• Basque Cheesecake — Caramelized cheesecake, burgundy poached pears, burgundy reduction
• Caramelized Banana Profiteroles — Choux pastry, banana ice cream, dark rum butterscotch
• Ice Cream — House-made seasonal ice cream and sorbet
• Sparrow Affogato — Sparrow espresso pour over, roasted vanilla bean ice cream
• Tropical Fruit Tarte — Vanilla sable, passion fruit custard, tropical fruit, coconut sorbet
• Chocolate Toffee Crunch — Whipped chocolate cream, caramel, feuilletine, butter toffee

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