The Fulton by Jean-Georges

Restaurant, Northeast corner of Pier 17, 89 South St, New York, NY

VeganScore 30

Menu

Mains

• Faroe Island Salmon — Served with preserved black bean vinaigrette and petite salad
• Chicken — Served with preserved black bean vinaigrette and petite salad
• Black Sea Bass — Served with preserved black bean vinaigrette and petite salad
• Prime NY Strip — Served with preserved black bean vinaigrette and petite salad
• Half Dozen Oysters — Cocktail sauce and mignonette
• Petite Seafood Plateau — Oysters, shrimp cocktail and sashimi
• Sashimi with Spicy White Ponzu — Daily selection of four types of fish
• Crispy Salmon Sushi — Chipotle mayonnaise and soy glaze
• Long Island Fluke — Habanero vinaigrette, Sichuan bud and mint
• Madai Ceviche — Thomcord grapes, chili and lime
• Yellowfin Tuna Tartare — Yuzu mustard sauce and shaved fennel
• Grand Seafood Plateau — Oysters, shrimp cocktail, sashimi and peekytoe crab lettuce cups
• Lumache — Hopper shrimp, spicy tomato sauce and fennel
• Spaghetti — Manila clams, caperberries, lemon and parsley
• Longevity Noodles — 1½ lb glazed Maine lobster, green chili and ginger
• Celeriac Francese — Tender leeks, Calabrian chili and parmesan cheese
• Roasted Scottish Cod — Lemon-chive butter and broccoli emulsion
• Roasted Faroe Island Salmon — Sesame herb crust, caulilini and tahini citrus emulsion
• Roasted Tuscan Branzino — Lemon, chili and Brussels sprouts
• Steamed Black Sea Bass — Wild mushrooms, ginger, scallion, red chili and coriander
• Swordfish Milanese — Grilled lettuce hearts and brown butter
• Gruyère Cheeseburger au Jus — Crunchy onions, Dijon chili mayonnaise and French fries
• Buttermilk Fried Chicken — Pickled slaw, salsa verde and mashed potatoes
• Steak Frites — Prime NY strip, sauce au poivre and chives
• Maine Lobster Roll
• Shrimp Burger — Sriracha mayonnaise, cucumber, shiso and French fries

Breakfast

• Avocado Toast on Rye Bread — Smoked salmon and everything seasoning
• Eggs Benedict — Choice of salmon, bacon or spinach; roasted potato and tomato
• Maine Lobster Scramble — Norwich Farm organic eggs, spinach and harissa

Starters

• Burrata — Fig compote, aged balsamic vinegar and tarragon
• The Fulton Caesar Salad — Garlic crouton, anchovy and pickled finger chili
• Beet Greek Salad — Feta cheese, black olives and red wine vinaigrette
• Kale Salad — Market squash, avocado, pecorino cheese and pine nuts
• Peekytoe Crab Lettuce Cups — Avocado and yuzu
• Lightly Fried Hopper Shrimp — Bottarga and champagne aioli
• Crispy Calamari Herb Salad — Carrot, ginger and wild arugula
• Warm Octopus and Fresh Mozzarella — Lemon zest, sea salt and black pepper

Desserts

• Caramelized Apple Mille Feuille — House-made puff pastry, apple compote and vanilla diplomat cream
• Chocolate, Passionfruit & Hazelnut — Piedmont hazelnut cake, passion fruit cremeux and chocolate ganache
• Warm Sticky Toffee Pudding — Spiced caramel, rum and raisin ice cream
• The Fulton Cookie - Ice Cream Sandwich — Chocolate chip and gianduja cookie, mini marshmallows, pretzels and house-made vanilla ice cream
• House-Made Ice Cream and Sorbet — Daily selection of three scoops

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