The Franklin Room

Name: The Franklin Room
Address: 675 N Franklin St, Chicago, IL

New American restaurant, 675 N Franklin St, Chicago, IL

VeganScore 10

Roasted Chicken Roulade — Masala butter sauce, roti, onion, smoked paprika, cilantro (can be made gluten free upon request)
Chilean Seabass — Sweet miso marinated, shio beurre blanc, sauteed mushroom, crispy shallot, chive, sesame chili oil (gluten free)
Mozzarella Supplì Ragu — Sichuan beef and lamb ragu, parmesan, crispy basil, mala chili flake, parsley
Coconut Marinated Steak "Bavette" — Thai coconut milk marinated flap steak, Thai tomato salsa with fresh cilantro
Seared Bacon Wrapped Scallop, Fried Rice — Thai basil fried rice, soy butter, crispy onion and fried basil
Steak Frites "Coulotte" — Top sirloin, fries, roasted garlic aioli, chimichurri
Truffle Cream Tortellini — Porcini, morels, truffle parmesan, crispy sage
Seafood Ramen — Spicy miso tonkotsu broth, tomato, fennel green onion, marinated egg, nori
Branzino — House roasted rice tajin, scallion soy, lemon caper, rosemary, herbs

48hr Braised Short Rib Skewer — Tare soy marinated, Korean chili paste, chives, bubu arare
Larb Winglets — Crispy kaffir lime leaves, larb seasoning, yuzu blue cheese dip
Wagyu Tartare — Ponzu yolk marinated, spicy honey mustard, granny smith, pickled shiitake mushroom, Japanese chili crisp, smoked gouda, sweet potato chips (gluten free)
Burrata Tartine — Shiitake chili paste, cashew nut, thai basil green sichuan pepper pesto, basil, Chinese chili crisp (vegetarian, can be made gluten-free upon request)
Zucchini Balls — 1000 island sauce, parmesan, chive, lemon (vegetarian)
Steamed Mussels — Spicy bourbon miso, roasted garlic, tomato, herb oil, sourdough (can be made gluten free upon request)
Grilled Blackened Shrimp — Calabrian chili aioli, shaved parmesan, cilantro, almond chili oil, lemon
Lamb Chops
Kale Salad — Gochujang glazed fried tofu, goat cheese, pickled onion, crispy chickpeas, spicy sesame miso dressing (gluten free, vegetarian)

Opera — Dark chocolate mousse mascarpone, cocoa crumble, coffee buttercream, biscuit
Mango and Coconut Tart — Mango sorbet, cottage cheese and passion fruit mousse, toasted coconut

Menu