The Four Horsemen

New American restaurant, 295 Grand St, Brooklyn, NY

VeganScore 30

Menu

Mains

• Long Island Fluke — Thai basil, green garlic shirodashi
• Yuba Pomodoro — Fennel, pecorino romano
• Seafood Rice — Blue crab, scallops, red shrimp
• Berkshire Pork Chop — Pickled strawberries, lemon balm
• Chilled Heritage Chicken — Cucumber, arugula sauce
• Fried Tilefish — Heirloom tomato, crème fraîche
• Grilled Wagyu Hanger — Burdock, morels, hazelnut tare
• Hiramasa — Green tomato, ginger, lime
• Summer Squash — Smoked eel, lemon verbena, beurre blanc
• Fried Soft-Shell Crab — Dates, aïoli, sweet pepper vinaigrette
• Roasted Rainbow Trout — Heirloom tomatoes, shiso
• Ibérico Pork Collar — Cherry glaze, summer herbs
• Yellowfin Tuna — Sesame, pickled ginger, brown butter
• Grilled Boston Mackerel — Chanterelles, sungold tomatoes
• Gold Bar Squash + Smoked Sablefish — Beurre blanc, lemon balm

Starters

• Spring Greens — Tarragon, mint, pistachio Vegan
• Sugar Snap Peas — Golden sesame oil, hanaho Vegan
• Chilled Japanese Cucumbers — Lovage, hanaho Vegan
• Fairytale Eggplant — Pine nuts, lovage Vegan
• Warm House Bread — Rodolphe Le Meunier butter
• Oeuf Mayonnaise — Squid ink, kohlrabi, osetra caviar
• Pea Shoots — Spring allium vinaigrette, piave vecchio
• Squid Panzanella — Garlic scapes, katsuobushi vinaigrette
• Smoky Bay Oyster — Ikura, thai chili, coriander flower
• Yellowfin Tuna + Gnocco Fritto — Chives, jalapeño relish
• Leek Custard + Osetra Caviar — Wasabi, alyssum flower
• Little Gems — Fines herbes, avocado, salad cream
• Surf Clam Skewers — Pickled strawberry, spicy aïoli
• Squash Blossom + Mackerel — Sweet rice, lardon, nasturtium
• Soft-Boiled Egg + Blue Crab — Brown butter, garum salt, baguette
• Beau Soleil Oyster — Zerbinati melon, thai chili
• Wagyu Tartare Crostini — Lovage, anchovy, parmigiano reggiano
• Sweet Corn Custard — Hokkaido uni, smoked trout roe
• Beetroot + Emerald Beaut Plums — Basil, walnut, salva cremasco
• Grilled Squid Skewers — Pimentón, hazelnut, egg yolk
• Bangs Island Mussels — Leek confit, vin jaune
• Broiled Razor Clams — Ramp butter, amontillado vinegar
• Blue Crab + Soft Boiled Egg — Brown butter, garum salt, baguette

Desserts

• Chocolate Olive Oil Cake — Sobacha whipped cream
• Cherry Blossom Panna Cotta

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