The Flower Shop

Bar, 107 Eldridge St, New York, NY

VeganScore 40

Menu

Mains

• TFS Cheeseburger — Brisket/short rib blend, house made burger sauce, pickles & cheddar cheese
• Katsu Chicken Sandwich — Pickled carrots, daikon radish, lime & spicy mayo
• Pan Roasted Cauliflower Steak — Quinoa, green olives, smoked salt & sunny egg
• Fish & Chips — Cod fish, tartar sauce, mushy peas & malt vinegar
• Crab Linguini — Lemon, cream, chili, breadcrumbs & parsley
• Fried Buttermilk Chicken — Spicy honey & burnt lime

Starters

• Crispy Brussel Sprouts — Rice wine, maple, szechuan pepper & chili oil Vegan
• Quinoa Bowl — Roasted cherry tomatoes, avocado, cucumber, kale, rainbow carrot, watermelon radish & peach vinaigrette Vegan
• Deviled Eggs — Confetti sesame, sea salt & chives
• Mushroom Escabache On Toast — Hazelnut & aioli
• Mozzarella Sticks — Tomato marinara
• Spinach & Artichoke Dip — Goat cheese, parmesan, nutmeg & breadcrumbs
• Chicken Wings — Frank's red hot sauce, cilantro & ranch sauce
• Pear & Pistachio Salad — Kale, endive, brie, pickled red onion & red wine vinaigrette
• Baby Gem Caesar — Parmesan, boquerones, breadcrumbs & lemon

Desserts

• Chocolate Molten Cake — Vanilla ice cream

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