The Flatiron Room Murray Hill
New American restaurant, 9 E 37th St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Agedashi Tofu — shiitake mushroom, tempura batter, kombu broth (vg) Vegan
- Grilled Branzino — japanese curry, charred seasonal vegetables, chili oil, lemon (gf)
- 30 Hour Pastrami Short Ribs — tare, chives, pickled mustard seeds and shallots, crispy kale, pomme purée, broccolini, bone broth, romaine bouquet, truffle jus (gf)
- US Prime NY Strip — pomme purée, spicy chimichuri, roasted squash (gf)
- Thrilla In Manila — linguine, manila clams, mussels, comté sabayon, herb salad
- Chilean Sea Bass — bok choy, cauliflower purée, hollandaise, mint (gf)
Starters
- Beef Tartare — chimichurri, chives, capers, truffle aioli, tare
- Tuna — rice crackers, ponzu, chives, sesame oil (gf)
- Burrata Tart — roasted beets, cara cara, heart of palm, blood orange vinaigrette
- Oyster — shallot mignonette, cucumber, daikon, salmon roe, lemon (gf)
- King Toast — hamachi, osetra caviar, yuzu creme fraiche, daikon, cucumber, milk bread
- Scallop Tartare — wasabi, pickled ginger, chives, cucumber, granny smith vierge, dill oil (gf)
- Bone Marrow Custard — escargot, ginger, shallots, lemon butter, garlic
- Roasted Beet Salad — orange vinaigrette, radicchio, heart of palm, chèvre cheese (v, gf)
- Citrus Cured Yellowtail — green apple, pickled celery, dashi vinaigrette, frisée (gf)
- Peekytoe Crab Cake — charred avocado, nori egg sauce, brown butter panko, frisee salad
Desserts
- Key Lime Baba — chef's selection sorbet, seasonal perries, sweet chervil, almond oat crumble, pink peppercorn, maldon salt (vg) Vegan
- Assorted Sorbets Vegan
- Chocolate Cake — armagnac chocolate mousse (v)
- Strawberry Panna Cotta
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