The Five Lamps

Bar, 1586 York Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Avocado — Smashed Avocado, Cucumber, Radish, Cilantro and House Made Relish on Thick Cut Sourdough Vegan
• The Five Lamps Burger — Locally sourced using Ottomanelli's ground beef, bacon marmalade, IPA pickled onion & mustard aioli, side of potato wedges
• Chicken Caesar Wrap — Chicken, romaine, shaved parmesan, croutons, caesar dressing, flour wrap
• Chipotle Chicken Tacos — Pulled chicken, homemade guacamole, pico de gallo, sour cream chipotle spice blend
• Baby Arugula Flatbread — Goats cheese, roasted red peppers & mozzarella cheese
• Chicken Quesadilla — Shredded chicken, cheese, guacamole, sour cream, pico, flour tortilla
• Roasted Tomato & Basil Flatbread — Whole milk mozzarella, Parmesan cheese & extra virgin olive oil
• Buffalo Chicken Flatbread — Tomato base, pulled buffalo chicken, mozzarella, Parmesan & ranch drizzle
• Pepperoni & Hot Honey Flatbread — Pepperoni, hot honey, mozzarella, oregano, Parmesan
• Caprese — Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic Glaze, Olive Oil, Salt, Pepper, Toasted Baguette
• Chicken — Grilled Chicken, Bacon, Cheddar Cheese, Lettuce, Tomato, Cilantro Aioli, Toasted Baguette
• Grilled Cheese — Cheddar, Swiss, Mozzarella, Thick Cut Sourdough
• Prosciutto — Prosciutto, Arugula, Mozzarella, Tomato, Pesto
• Turkey — Turkey Breast, Swiss cheese, Lettuce, Tomato, Mustard Aioli, Toasted Baguette

Breakfast

• Country Breakfast — 2 Eggs any style, applewood smoked bacon, maple sausage, fried tomato, potato wedges and toast
• English Muffin Sammie — Bacon, cheddar cheese, soft scrambled egg, smashed avocado, chipotle aioli
• Shakshuka — Poached eggs, spicy tomato stew, feta cheese and sourdough toast
• Breakfast Flatbread — Chorizo, fried eggs, jack cheese, red onion, red peppers, chipotle aioli
• Brunch Burger — 7 oz angus beef burger with sunny egg on a toasted potato bun
• Huevos Rancheros — Refried beans, cilantro crema, jack cheese and tomato salsa
• Avocado Toast — Sunnyside egg, house made avocado smash, tomato and onion salad on sourdough
• Breakfast Tacos — Scrambled eggs, house made guacamole, pico de gallo and refried beans on warm tacos

Starters

• House Salad — Mixed Greens, Cucumber, Tomatoes, Crushed Walnuts, lemon Dressing Vegan
• Grilled Cheese & Tomato Soup — Grilled cheese on Texas toast with bowl of creamy tomato soup
• Wings — Slow cooked chicken with crispy finish tossed in buffalo sauce, served with celery carrots, side bleu cheese
• Caesar Salad — Romaine lettuce, caesar dressing, shaved parmesan, croutons
• Mozzarella Sticks — Served with a side of marinara

Other

• Soft Pretzel — Large oven-baked soft pretzel sprinkled with sea salt served with sweet Bavarian mustard Vegan
• Guacamole & Chips — House made Vegan
• Potato Wedges Vegan
• Guinness (20 oz)
• Stella
• Allagash White
• Bud Light
• Bud Light Next
• Mountauk Seasonal
• Coors Light
• Corona
• Blue Moon
• Michelob Ultra
• Yeungling
• Miller Lite
• Miller High Life
• Heineken
• Heineken Zero
• Ebbs Kolsch No.2
• Brooklyn Bel Air Sour
• Whiteclaw — Black cherry, mango
• Nutrl
• House Mixed Drinks
• Daily Appetizers
• Spicy Fried Chicken Sandwich — Cabbage salad, pickles and chipotle aioli served with a side of potato wedges
• The Five Lamps Sliders — Three beef sliders with pickle on a potato bun
• Chicken Tenders — Crispy breaded tenders with a side of honey mustard

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