The Fat Shallot Sterling Food Hall
Sandwich shop, 125 S Clark St, Chicago, IL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Tomato Avocado — Tomato, avocado, fresh basil, balsamic vinegar reduction and arugula on sourdough Vegan
- Buffalo Chicken — Crispy chicken tenders tossed in buffalo sauce with blue cheese aioli and shaved celery salad
- Grilled Cheese — Sourdough with sauteed spinach and caramelized onions (VG)
- Turkey — Oven roasted turkey breast on pretzel roll with avocado, cucumber, arugula and basil aioli
- Truffle BLT — Crispy bacon, avocado, arugula, tomato and truffle aioli on thick cut challah
- Reuben — House made corned beef griddled with russian dressing and slaw
- Veggie Truffle ALT — Avocado, arugula, tomato and truffle aioli on thick cut challah bread; contains egg, wheat and garlic
- Tomato Mozzarella — Tomato, fresh mozzarella, reduced balsamic vinegar, arugula and basil aioli on ciabatta
- Salami — Salami, coarse grain mustard, giardiniera and romaine on a pretzel roll
Starters
- Fat Shallot Salad — Spinach and arugula base with artichoke, roasted red pepper, cucumbers and sourdough croutons with balsamic vinaigrette Vegan
- Tomato Bisque — Served with sourdough croutons
- Caesar Salad — Romaine, sourdough croutons, cucumbers, tomatoes and parmesan cheese with caesar dressing
- Chickpea Salad — Cucumber, red onion, feta and fresh mint dressed with olive oil and lemon juice
Desserts
- Chocolate Chip Cookie
- Jumbo Chocolate Chip Cookie
- Do-Rite Donuts — Gluten free and vegan donuts available
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