The Factory Kitchen

Italian restaurant, 1300 Factory Pl, Los Angeles, CA

VeganScore 30

Menu

Mains

• Tradizionale — Imported crescenza, baby wild arugula, extra virgin olive oil
• Pizzata — Crescenza, marinated san marzano tomatoes, recca anchovies, capers, oregano
• Funghi — Crescenza, velvet pioppini mushrooms, extra virgin olive oil, italian parsley
• Porcini — Crescenza, fresh porcini mushroom shaves, extra virgin olive oil, rosemary oil
• Arrabbiata — Gragnano pasta, spicy tomato passata, crema di ricotta, reggiano
• Paccheri — Gragnano pasta, roasted italian pork sausage sugo, tomato passata, padano
• Mandilli di Seta — Handkerchief egg-pasta, basil-almond ligurian style pesto, pecorino toscano
• Tagliolini — Thin long egg-pasta, spicy calamari sugo, mediterranean mussels, crushed tomatoes
• Pappardelle — Taggiasca olives speckled egg-pasta ribbons, vermentino-braised rabbit sugo, sage, grana
• Modenesi — Parma prosciutto filled egg-pasta, truffle butter-parmigiano crema, mortadella (contains nuts)
• Tagliatelle — Egg-pasta, fresh porcini mushrooms soffritto, aglio&olio, grilled montasio fonduta
• Ravioli di Mare — Imported prawns filled egg pasta, crustacean reduction, langoustines, cockle clams
• Polpettone — Baked turkey meatloaf, roasted eggplant purée, peperonata, marsala roasting jus
• Porchetta — Italian style slow-roasted pork belly, sautéed fennel, carrots, red onions, celery
• Dentice — Roasted imported snapper fillet, sautéed summer squash, taggia olives, vermentino, parsley
• Controfiletto — Porcini-rubbed center cut beef ribeye [~12oz], lemon-parsley capers-olive oil gremolata

Starters

• Insalata — Wild arugula, shaved fennel, oranges, taggia olives, lemon-chili dressing Vegan
• Pomodori — Heirloom tomato salad, roasted capers, red onions, cucumbers, olive oil Vegan
• Ciabatta e Strega — House made italian ciabatta, bread-crisps, extra virgin italian olive oil Vegan
• Peperú — Soft cheese stuffed sweet and spicy peppers, grana, arugula oil
• Radicchio — Quickly seared radicchio, almond-parmigiano dressing, lemon, garlic, ciabatta crumbs
• Cremosella — Creamy mozzarella, spring kale salad, green beans, ligurian olive oil
• Ortolana — Field greens, watermelon radish, medjool dates, goat cheese, spring onions, vinaigrette
• Sanremese — Marinated calamari salad, heirloom cherry tomatoes, celery, taggia olives, blonde frisée
• Palàmita — Seared albacore, oven-dried tomatoes, lightly pickled eggplants, pea tendrils, balsamico
• Prosciutto — Thinly sliced 22 months-aged prosciutto di parma, lightly fried sage dough, stracciatella

Desserts

• Pane — Warm bread pudding, caramel-banana sauce, vanilla gelato
• Tiramisu — Mascarpone mousse, espresso-soaked lady fingers

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