The Exchange
American restaurant, 224 S Michigan Ave, Chicago, IL
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Turkey Club — Lettuce, tomato, cheddar, bacon, spicy mayo, sourdough bread
- Deluxe Burger — 1/2lb prime burger, Bibb lettuce, shaved onions, tomato, pickles, American cheese, special sauce, sesame seed bun
- Harissa Chicken Sandwich — Baby spinach, tomato, sliced pickles, pepper jack, brioche bun
- Poke Bowl — Rice, avocado, jalapeño, wasabi peas, cucumber, radish, soy-ginger vinaigrette, chili aioli. Choice of ahi tuna, shrimp, salmon, or crispy tofu
- Chicken Oreganata — Roasted chicken, fresh herbs, broccolini, olive oil, roasted fingerling potatoes
- Salmon — Cous cous, zucchini, tomato fondue, smoked paprika oil, spinach
- Chicken Milanese — Breaded chicken breast, fennel salad, red onion, heirloom tomatoes, balsamic drizzle, parmesan, charred lemon
- Tofu Shawarma Bowl — Lemon rice, cucumber, tomato, red onions, fresh mint with garlic cream
- Chicken Flatbread — Crispy bacon, ranch
Breakfast
- Tofu & Pepper Scramble — Roasted bell peppers, tofu, mushrooms, crispy potatoes, onions Vegan
- Buttermilk French Toast — Vanilla maple syrup, wild berry jam, powdered sugar, stuffed with mascarpone cheese, citrus zest
- Market Omelette — Spinach, goat cheese, tomato, roasted potatoes, mixed greens, herb vinaigrette
- Breakfast Burger — ½lb beef burger, crispy bacon, fried egg, maple aioli, brioche bun served with crispy potatoes
Starters
- Roasted Sweet Potato Salad — Baby kale, spinach, spiced apples, candied walnuts, maple mustard vinaigrette, cinnamon Vegan
- White Bean Hummus — Sunflower seeds, rainbow carrots, cucumber, watermelon radish, pita, olive oil Vegan
- French Fries — Ketchup and special sauce Vegan
- Chopped Cobb — Avocado, 9-minute egg, blue cheese, cherry tomato, cucumber, red onion, crispy bacon, balsamic bleu cheese dressing
- Classic Caesar — Romaine, black pepper crouton, parmesan
- Couscous Salad — Couscous, corn, dried cranberries, grape tomatoes, fresh basil, baby arugula, sunflower seeds, parmesan, basil dressing
- Tomato Bisque — Parmesan crouton
- Classic Minestrone — Beans, carrots, tomato, onion, potatoes, celery, grated parmesan
- Parker House Rolls — Whipped salted butter
- Lamb Meatballs — Feta cheese, piquillo pepper sauce
- Seared Colossal Shrimp — Herbed lemon garlic butter, garlic crostini
- Roasted Brussel Sprouts — Shaved parmesan, crouton, lemon vinaigrette
- Burrata — Cherry tomato, basil pesto, aged balsamic, arugula, grilled bread
- Grilled Cheese & Tomato Bisque — Fontina, provolone, tomato jam, sourdough bread, parmesan crust
- Cheesecurds — House-made marinara sauce
- Crab Cakes — Arugula, tarragon aioli, lemon
Desserts
- White Chocolate / Raspberry Cheesecake — Raspberry syrup, whipped cream
- Strawberry-Passion Fruit Creme Brulee — Dried strawberries
- Flourless Chocolate Cake — Strawberry coulis
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