The Esters

Bar, 192 Nassau Ave, Brooklyn, NY

VeganScore 40

Menu

Mains

• Margherita — Fresh mozz, red sauce & fresh basil
• Pepperoni — Emily's pork pepperoni, fresh mozz and red sauce
• T-Model — Cherry tomatoes, garlic, fresh mozz, parm & fresh arugula
• Bunky — Spinach, fresh mozz, feta, shaved garlic, parm, prosciutto & lemon
• There's Elote Going On Here

Starters

• Provencal Olives Vegan
• Quicos & Nut Mix Vegan
• Sigmund's Cheese Pretzel — W/ garlic herb cheese, mustard
• Nuts N'Olives N'Cheddar

Other

• Garlic Dill Goat — Goat, NY
• Brie Fermier — Cow, FRA
• Robiola Bosina — Sheep/cow/goat, ITA
• Nettle Meadow Kunik — Goat/cow, VT
• Avonlea Clothbound Cheddar — Cow, UK
• Agour Black Manech — Sheep, SP
• Mekkerstee Oud — Goat, NED
• Rosso Di Langa — Sheep/cow, ITA
• Epoisses — Cow, FRA
• Persille De Chevre — Goat, FR
• Mad River Blue — Raw cow, WI
• San Daniele Prosciutto — ITA
• Alto Adige Speck — ITA
• Brooklyn Cured Porcini Bresaola — NY
• Dodge City Salami — IN
• Fra'Mani Rosemary Ham — IN
• Pork & Pistachio Pate — OR
• Burrata — W/ roast cherry tomatoes & basil oil
• Reading Raclette — W/ rosemary ham
• Hot Six Cheese Artichoke Dip — W/ parmigiano, havarti & gouda

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