THE ELK on Mott
Coffee shop, 228 Mott St, New York, NY
VeganScore 80 · 5 vegan main dishes
Menu
Mains
- Soba Noodle Bowl — Buckwheat noodles, sesame carrot pickle, red cabbage, bell pepper, cilantro, scallion, topped with Nori and served with a sweet soy miso sauce. No modifications. Contains: soy, chili, sesame, gluten. Vegan
- Southwest Quinoa Bowl — white quinoa, kale, corn, roasted sweet potatoes, pico de gallo, black beans, green beans, roasted pepitas, cilantro lime dressing / no modifications Vegan
- Steak & Veggie Rice Bowl — Sliced grass-fed hanger steak, roasted market veggies, brown rice, house reduction. No modifications.
- Grilled Chicken Caesar Wrap — House grilled chicken strips tossed in parsley oil, crunchy romaine, parmesan cheese with a homemade caesar dressing (contains fish) in a whole wheat wrap. Please Note: *Dressing contains dairy and fish*
- Chicken Salad Wrap — Homemade roasted chicken salad served on a whole wheat wrap with romaine, carrots and house balsamic. (chicken salad contains, tarragon, parsley, celery, red onion, dijon)
- Market Rice Bowl — Market roasted vegetables, brown rice, fried egg, tamari-sesame vinaigrette.
- Grab & Go Wrapped Sandwich — Turkey and Swiss w/kale and pickled red onion on a white pan de mie, Egg Salad on white pan de mie, or Tuna Salad with spinach on sourdough.
Breakfast
- Avocado Toast — Mashed avocado, roasted tomato, drizzled parsley oil, chili flakes, topped with crispy shallot. Served on sourdough bread from The Native Bread and Pastry. Vegan
- Chia Seed Pudding Vegan
- Overnight Oats Vegan
- Breakfast Burrito — Scrambled free-range local eggs, chorizo, cheddar, sour cream, pico di gallo, avocado. No modifications.
- Egg Sandwich — Local fried egg, avocado, cheddar, scallion, crispy shallot and a housemade sriracha mayo served on a sesame potato bun. No modifications.
- Egg White Turkey Wrap — Scrambled egg white, sliced turkey, spinach, avocado, tomatoes on whole wheat wrap. No Modifications.
- Granola Bowl — House-made granola, assorted berries, served with greek yogurt. Substitute coconut yogurt (v) +$3.50.
- Soft Scramble — Local eggs, served softly scrambled, sweet potato hash, roasted tomato. No modifications.
Starters
- Greek Salad — Baby romaine, marinated tomatoes, kalamata olives, sheep milk feta, cucumbers, chickpeas, red onion, sumac. Greek vinaigrette dressing. No modifications. (gf)
- Takeaway Salad Dips — Serving size is 8oz
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