The Electric Jane

Name: The Electric Jane
Address: 1301 Division St, Nashville, TN

Restaurant, 1301 Division St, Nashville, TN

VeganScore 50 · 2 vegan main dishes

Chef's Vegetable Of The Day — Local, of course Vegan
Seafood Pasta — Saffron citrus cream, arugula pesto, heirloom tomatoes, herbs
Mango Achar Catch Of The Day — Hot khadi curry, red quinoa & kale salad
Creekstone Burger — Smoked pepper jack, bacon tomato jam, lettuce, chipotle mayo, pomme frites, fry sauce
8 Oz Prime Beef Tenderloin — Confit chanterelle, pea parsley puree, beef jus, pea tendril, vinaigrette
10 Oz Prime NY Strip — Wood-grilled, grana padano frites, cab demi, rojo chimichurri
16 Oz Prime Ribeye — Wood-grilled, truffle manchego potato puree, demi, cebollitas asadas, chili butter
12 Oz Dry-Aged Pork Chop — Sufferin' succotash, fava puree, chicken jus, charred pineapple butter
Jane Smash Burger — Fromage Américaine, pickle, secret sauce, lettuce
Hamachi Crudo — Coconut, peanut, onion
Spicy Tuna — Crispy rice, avocado, eel sauce
Beef Tartare
Supper Club Burger — Double KLD patty, onion, pickle, special sauce, fries
Market Fish — Foraged mushrooms, bok choy, fennel gremolata
Ceviche Board — Cured salmon, spicy tuna, crispy seaweed
Roasted Chicken — Spicy harissa, tomato, feta, fennel
Steak Frites — Prime NY strip, chimichurri, fries, garlic aioli

Yogurt Bowl "Sunday" — Coconut yogurt, strawberry, granola, waffle cone Vegan
Cinnamon Roll French Toast
Soft-Shell Crab Benedict — Crispy soft shell crab, poached egg, hollandaise
Bodega Breakfast Sando
French Omelette — Classic soft rolled omelette, Boursin cheese, chives
Carnivore Breakfast Board — KLD chorizo, KLD jawl bacon, link sausage, classic breakfast sausage, beef bacon
Vegetarian Breakfast Board — Slow roast tomato, broccolini, grilled figs, glazed mushrooms, crispy falafel, Japanese egg salad, English beans, poached pears, house jam, whipped goat cheese, potato salad
Avocado Burrata Toast — Smashed avocado, heirloom tomato, calabrian chili, burrata
Cali Spa Toast
Wild Mushroom Toast

Green Goddess Fall Harvest Salad — Local greens, herb dressing Vegan
Hummus — Grilled pita, crudite, sunflower sprouts, lemon Vegan
Gem Lettuce — Green goddess, radish, avocado, chickpeas Vegan
Italian Field Greens Vegan
Beet & Falafel — Arugula, roasted beets, pomegranate, falafel Vegan
Fresh Made Red Thecha & White Truffle Butters — Whipped feta, hot honey, house focaccia
Cheese Plate — Cow, sheep, & goat milk
Butterhead Caesar — Boquerones, dijon, grana padano, crispy focaccia
Cheese On Fire — Feta, hot honey, sambuca, lemon, pita
Kaviar Baerii — 1 oz Kaviari caviar, house chips, creme fraiche, herbs
Kaviar Kristal — 1 oz Kaviari caviar, house chips, creme fraiche, herbs
Kaviar Ossetra — 1 oz Kaviari caviar, house chips, creme fraiche, herbs
Crispy Fried Korean Chicken Bites — Fermented chili sauce, heirloom carrot, sesame & chive, buttermilk ranch
Charcuterie — Local meats & cheeses, accoutrements, Liz's ciabatta
Oysters — 20 cocktail sauce, lemon, yuzu mignonette, West Coast, British Columbia, Canada
Oyster Mushroom Skewers — Charmoula, yakitori glaze
Little Gem Caesar — Fennel, herbs, crispy chickpea, Korean spa egg, caesar bin
Summer Salad — Radish watermelon, St-Germain, strawberry vinaigrette, feta
Sicilian Tomato — Brined heirloom tomato, burrata buttermilk, tarragon

Menu